Asian Style Pork Chops
This Asian Style Pork Chops recipe brings a burst of flavor to your dinner routine with minimal fuss. It’s easy, fast, and the marinade will make these pork chops some of the most tender and delicious you’ve ever had. Perfect for anyone looking to shake up their meal plan with something new and tasty.
Why you will love making Asian Style Pork Chops
You’re going to be all over this recipe once you give it a try. Here’s why:
- Quick prep time: Mixing up the marinade and getting the pork chops ready takes just minutes.
- Flavor-packed: Thanks to ingredients like soy sauce, sesame oil, and ginger, each bite is a burst of savory Asian flavors.
- Versatile: These pork chops are a hit whether you serve them up for a weeknight dinner or as part of a special meal.
- Tender results: The marinade doesn’t just add flavor, it tenderizes the pork chops, ensuring they’re perfectly juicy.
- Easy to find ingredients: Everything you need can probably be found in your pantry or a quick trip to the grocery store.
- Healthier option: Compared to many pork chop recipes, this one leans on the healthier side, especially if you’re mindful of the type of soy sauce and honey you use.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Asian Style Pork Chops with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making these Asian Style Pork Chops is a breeze. Here’s how you do it:
Marinade Mix
Start by grabbing a mixing bowl. Pour in your soy sauce, sesame oil, honey, olive oil, minced garlic, ground ginger, and a good crack of black pepper. Give everything a good whisk until it’s well combined.
Marinating the Pork Chops
Take each pork chop and add it to the bowl, making sure they get fully immersed in the marinade. Ideally, you want them submerged or at least very close to it. Once they’re all in, cover the bowl and pop it in the fridge. They need to soak in all those flavors for at least 4 hours, but if you’ve got the time, overnight is even better.
Cooking
When it’s cooking time, heat a pan over medium-high heat. You want it nice and hot. Fish the pork chops out of the marinade and sear them for about 3-4 minutes on each side. You’re looking for a beautiful golden color and an internal temperature of 145°F (60°C). No guessing here; a meat thermometer is your friend.
Resting
After cooking, these chops need a little rest. Let them sit for about 10 minutes. This is crucial for keeping them juicy.
Garnish and Serve
Last touches are simple. Sprinkle over some chopped green onions and white sesame seeds. It adds a nice crunch and a pop of color. Now, they’re ready to be served. Enjoy!
Recipe notes and expert tips
Just a few things to keep in mind to nail this recipe every time:
- Pork chops: Boneless pork chops will work just as well. Just keep an eye on the cooking time, as it might vary a little.
- Marinating: The longer you can marinate those chops, the better. Overnight is ideal for maximum flavor and tenderness.
- High heat for searing: Don’t be shy with the heat when searing the pork chops. High heat gives you that perfect crust.
- Adjust the seasoning: Feel free to tweak the marinade to your taste. More ginger for spice, extra honey for sweetness, or a bit more soy for depth.
- Add spice: Add some red pepper flakes to the marinade or a spoonful of your favorite chili sauce for a spicy kick.
- Gluten-free: You can easily make this gluten-free by using tamari or a gluten-free soy sauce alternative.
- Grill: These pork chops are fantastic grilled! Just make sure your grill is hot and clean, and oil the grates to prevent sticking. Keep an eye on them, as cooking times may vary slightly.
How to store leftover Asian Style Pork Chops
Got leftovers? No problem. Here’s how to keep them tasting great:
- Cool and Airtight: Let the pork chops cool to room temperature and then transfer them into an airtight container.
- Refrigerate: Stored properly, your pork chops will keep in the fridge for 3 to 4 days.
- Reheating: Warm them up gently in a skillet over medium heat or in the microwave, covered, to keep them moist. Just make sure they’re heated all the way through.
- Freeze: Store in a freezer-safe container or freezer bag for up to 3 months. Thaw and reheat as above.
Our Top 3 Money-Saving Tips for This Recipe
Everyone loves to save a bit of cash, right? Here are three tips to keep your wallet happy while making this recipe:
- Substitute honey with sugar: If honey is too pricey, a smaller amount of sugar or a cheaper syrup can work as a sweetener in the marinade.
- Re-purpose leftovers: If you have leftover pork chops, use them in sandwiches, salads, or stir-fries to make a whole new meal.
- Invest in spices: Buying a good set of basic spices might seem like a lot upfront, but they last a long time and can be used in countless recipes.
What to serve with Asian Pork Chops
Here’s what we like to pair with these pork chops:
Steamed White Rice
A classic side, steamed white rice is the perfect base for Asian Style Pork Chops. It’s simple, doesn’t overshadow the flavors of the marinade, and the rice soaks up all that delicious sauce.
Stir-Fried Vegetables
Grab whatever veggies you have in the fridge—broccoli, bell peppers, snap peas, you name it. Stir-fry them with a bit of soy sauce and garlic for a crunchy, flavorful side that complements the tender pork chops.
Kimchi
For a Korean twist, serve your pork chops with a side of kimchi. The spicy, tangy flavors of this fermented cabbage dish add a great kick and introduce a probiotic boost to your meal.
Cucumber Salad
A light, refreshing cucumber salad dressed with a bit of rice vinegar, sugar, and sesame seeds can balance the richness of the pork chops. It’s a cool, crisp contrast to the warm, savory meat.
More Easy Recipes You Will Love
- Easy Elevated Ramen Noodles
- Panda Express Teriyaki Chicken Recipe
- Slow Cooker Pulled Pork Recipe
- Oven Baked Ribs Recipe
- Breakfast Casserole Recipe
Did you make this recipe? We’d love to know! Please leave a 5-star review below (it really helps!) and tag and follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!
Asian Style Pork Chops
Ingredients
- 4 pork chops
- ½ cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon black pepper
- Green onions chopped (optional)
- White sesame seeds optional
Instructions
- In a mixing bowl, combine the soy sauce, sesame oil, honey, olive oil, garlic, ginger, and black pepper. Whisk the mixture until it is thoroughly combined.½ cup soy sauce, 2 tablespoons minced garlic, 1 tablespoon ground ginger, 1 tablespoon sesame oil, 1 tablespoon honey, 1 tablespoon olive oil, 1 tablespoon black pepper
- Place the pork chops inside the bowl one at a time, ensuring that they are totally submerged, or close to it.4 pork chops
- Cover and place the bowl in the fridge for at least 4 hours.
- In a pan set to medium-high heat, sear the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145°F (60°C).
- Let them rest for 10 minutes.
- Sprinkle with chopped green onions and white sesame seeds to garnish, if desired. Serve and enjoy!Green onions, White sesame seeds
Notes
- Pork chops: Boneless pork chops will work just as well. Just keep an eye on the cooking time, as it might vary a little.
- Marinating: The longer you can marinate those chops, the better. Overnight is ideal for maximum flavor and tenderness.
- High heat for searing: Don’t be shy with the heat when searing the pork chops. High heat gives you that perfect crust.
- Adjust the seasoning: Feel free to tweak the marinade to your taste. More ginger for spice, extra honey for sweetness, or a bit more soy for depth.
- Add spice: Add some red pepper flakes to the marinade or a spoonful of your favorite chili sauce for a spicy kick.
- Gluten-free: You can easily make this gluten-free by using tamari or a gluten-free soy sauce alternative.
- Grill: These pork chops are fantastic grilled! Just make sure your grill is hot and clean, and oil the grates to prevent sticking. Keep an eye on them, as cooking times may vary slightly.
Storage & Reheating Instructions
- Cool and Airtight: Let the pork chops cool to room temperature and then transfer them into an airtight container.
- Refrigerate: Stored properly, your pork chops will keep in the fridge for 3 to 4 days.
- Reheating: Warm them up gently in a skillet over medium heat or in the microwave, covered, to keep them moist. Just make sure they’re heated all the way through.
- Freeze: Store in a freezer-safe container or freezer bag for up to 3 months. Thaw and reheat as above.
