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Asian style pork chops garnished with sesame seeds and green onions, served on a bed of kale.

Asian Style Pork Chops

Author: Mandy Applegate
This Asian Style Pork Chops recipe brings a burst of flavor to your dinner routine with minimal fuss. It’s easy, fast, and the marinade will make these pork chops some of the most tender and delicious you've ever had. Perfect for anyone looking to shake up their meal plan with something new and tasty.
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Prep Time: 4 hours
Cook Time: 8 minutes
Rest Time: 10 minutes
Total Time: 4 hours 18 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keyword: asian style pork chops
Servings: 4 people
Calories: 317kcal

Ingredients

  • 4 pork chops
  • ½ cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ground ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon black pepper
  • Green onions chopped (optional)
  • White sesame seeds optional
US Customary - Metric

Instructions

  • In a mixing bowl, combine the soy sauce, sesame oil, honey, olive oil, garlic, ginger, and black pepper. Whisk the mixture until it is thoroughly combined.
    ½ cup soy sauce, 2 tablespoons minced garlic, 1 tablespoon ground ginger, 1 tablespoon sesame oil, 1 tablespoon honey, 1 tablespoon olive oil, 1 tablespoon black pepper
  • Place the pork chops inside the bowl one at a time, ensuring that they are totally submerged, or close to it.
    4 pork chops
  • Cover and place the bowl in the fridge for at least 4 hours.
  • In a pan set to medium-high heat, sear the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145°F (60°C).
  • Let them rest for 10 minutes.
  • Sprinkle with chopped green onions and white sesame seeds to garnish, if desired. Serve and enjoy!
    Green onions, White sesame seeds

Notes

  • Pork chops: Boneless pork chops will work just as well. Just keep an eye on the cooking time, as it might vary a little.
  • Marinating: The longer you can marinate those chops, the better. Overnight is ideal for maximum flavor and tenderness.
  • High heat for searing: Don't be shy with the heat when searing the pork chops. High heat gives you that perfect crust.
  • Adjust the seasoning: Feel free to tweak the marinade to your taste. More ginger for spice, extra honey for sweetness, or a bit more soy for depth.
  • Add spice: Add some red pepper flakes to the marinade or a spoonful of your favorite chili sauce for a spicy kick.
  • Gluten-free: You can easily make this gluten-free by using tamari or a gluten-free soy sauce alternative.
  • Grill: These pork chops are fantastic grilled! Just make sure your grill is hot and clean, and oil the grates to prevent sticking. Keep an eye on them, as cooking times may vary slightly.

Storage & Reheating Instructions

  • Cool and Airtight: Let the pork chops cool to room temperature and then transfer them into an airtight container. 
  • Refrigerate: Stored properly, your pork chops will keep in the fridge for 3 to 4 days. 
  • Reheating: Warm them up gently in a skillet over medium heat or in the microwave, covered, to keep them moist. Just make sure they’re heated all the way through.
  • Freeze: Store in a freezer-safe container or freezer bag for up to 3 months. Thaw and reheat as above.

Nutrition

Calories: 317kcal | Carbohydrates: 9g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1686mg | Potassium: 617mg | Fiber: 1g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
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