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A plate of four stacked Air Fryer Italian Sliders filled with layers of deli meat and melted cheese, set on a red plate with a bottle of olive oil in the background.

Air Fryer Italian Sliders

Author: Mandy Applegate
I love making these Air Fryer Italian Sliders when I want something that feels like a party in every bite. Soft Hawaiian rolls loaded with ham, salami, pepperoni, and melted provolone, brushed with herby Italian butter and air fried until warm and golden. The roasted red peppers add a tangy punch that makes every layer taste better. I make them for game days, potlucks, and weeknight dinners, and they always go fast.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Air Fryer, Main Course
Cuisine: Italian
Keyword: Air Fryer Italian Sliders
Servings: 12
Calories: 275kcal

Equipment

Ingredients

  • 12 count slider buns Hawaiian rolls
  • 12 slices ham
  • 12 slices salami
  • 12 slices pepperoni large rounds
  • 6 slices provolone cheese
  • ½ cup roasted red peppers slices
  • ½ cup roasted banana peppers sliced optional
  • ¼ cup butter
  • 1 tablespoon Italian seasoning
  • Marinara sauce for dipping
US Customary - Metric

Instructions

  • Slice the buns and place the bottom halves in a baking dish. Layer the ham, salami, pepperoni, and provolone cheese on top. Sprinkle with roasted red peppers and banana peppers.
    12 count slider buns Hawaiian rolls, 12 slices ham, 12 slices salami, 12 slices pepperoni large rounds, 6 slices provolone cheese, ½ cup roasted red peppers slices, ½ cup roasted banana peppers sliced
  • In a small bowl, whisk together the melted butter and Italian seasoning. Place the top halves of the slider buns over the layered ingredients and brush the top with the butter mixture.
    ¼ cup butter, 1 tablespoon Italian seasoning
  • Cover the dish with foil and bake in the air fryer at 320°F (160°C) for 15 minutes. Remove from the air fryer and, if desired, brush with additional butter before serving.
  • Serve with marinara sauce.
    Marinara sauce

Notes

I always keep a couple of these tips in mind to get the best results every time.
  • Use a baking dish that fits your air fryer: Make sure your dish sits flat in the basket with enough room for air to circulate around the sides for even cooking.
  • Layer in the right order: Place the ham first, then salami, pepperoni, and provolone on top so the cheese melts directly onto the meat layers and holds everything together.
  • Don't skip the foil: Covering the dish with foil for the full 15 minutes traps steam and keeps the buns soft, not dry or tough.
  • Brush generously with butter: Get the butter mixture into the edges and corners of the buns, not just the tops, for maximum flavor in every bite.
  • Add extra butter before serving: If desired, brush on a little more of the melted butter mixture right after pulling the sliders from the air fryer for an extra glossy, flavorful finish.
  • Freeze before slicing: If you're making a batch ahead of time, freeze the sliders whole in the baking dish, then wrap individually once solid so they hold their shape and don't stick together.

Nutrition

Calories: 275kcal | Carbohydrates: 16g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 831mg | Potassium: 161mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg
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