Best Pecan Pie Cobbler Recipe
Add Preferred SourcePecan Pie Cobbler takes all the best parts of pecan pie and makes it even easier—and maybe even tastier. It’s got that gooey, nutty goodness with a buttery crust that’s perfect for sharing. Whether you’re in need of a simple dessert for family gatherings or want something comforting to wrap up dinner, this cobbler will hit the spot.
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As soon as fall comes around, I fell like I have to make this cobbler! It tastes like fall to my family, and it’s something they always ask for around the holidays. It’s super easy to make with only 10 minutes of prep time, and it’s a real crowd-pleaser. You won’t regret making this recipe!
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Pecan Pie Cobbler with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Follow my straightforward instructions, and you’ll see how easy it is to make this pecan pie cobbler.
Preheat the Oven and Melt the Butter
Start by preheating your oven to 390°F (200ºC).
Place the butter in a baking dish and let it melt while the oven heats up. Once melted, take it out and let it sit—this gives you a buttery base that’s key to the flavor.
Mix the Dry Ingredients
In a large bowl, sift the flour, sugar, baking powder, and salt. Mixing dry ingredients first helps everything combine smoothly later on, giving you a lump-free cobbler batter.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Add the Wet Ingredients
Pour in the milk and vanilla extract. Whisk until you’ve got a smooth, pourable batter that’s free of lumps—smooth batter equals a smoother, more even cobbler.
Drop the Batter into the Butter
Spoon the batter into the baking dish with the melted butter. No need to mix it—just let the batter float on top.
This separation gives you that classic cobbler texture with buttery, crispy edges.
Add Pecans and Brown Sugar
Spread the chopped pecans evenly over the batter.
Then, sprinkle the brown sugar evenly on top. This step adds a rich crunch and caramel flavor that makes the cobbler so irresistible.
Pour Boiling Water Over Top
Carefully pour boiling water over the entire dish.
Don’t mix it; just pour slowly and evenly—this step ensures your cobbler will come out with that signature gooey, saucy consistency beneath the golden crust.
Bake the Cobbler
Put the dish back in the oven and let it bake for 25-35 minutes, or until the top is golden brown and set.
Watch for a rich color that tells you it’s perfectly baked and ready to dig in.
Serve and Enjoy
Scoop your cobbler into bowls and serve warm. Top with a scoop of vanilla ice cream and drizzle caramel sauce for an extra gooey touch—trust me, it’s worth it!
Ingredients
- 6 tablespoons unsalted butter cubed
- 1 ¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 2 ½ cups pecans chopped
- 1 ⅓ cup brown sugar
- 1 ½ cups boiling water
- Ice cream to serve
- Caramel sauce to serve
Instructions
- Preheat your oven to 390°F (200ºC). Place the butter in a small baking dish and put it in the oven to melt. Once melted, remove it from the oven.6 tablespoons unsalted butter
- In a large bowl, sift together the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract, then whisk until everything is combined smoothly.1 ¼ cups all-purpose flour, ⅔ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 1 teaspoon vanilla extract
- Drop spoonfuls of the batter into the baking dish with the melted butter, distributing it evenly without mixing.
- Sprinkle the chopped pecans evenly over the batter. Then, sprinkle the brown sugar evenly over the top of the pecans.2 ½ cups pecans, 1 ⅓ cup brown sugar
- Carefully pour the boiling water evenly over the entire cobbler, being careful not to stir.1 ½ cups boiling water
- Place the baking dish back in the oven and bake for about 25-35 minutes, or until the top is golden brown and the cobbler is set. Serve warm, topped with optional ice cream and caramel sauce.
Notes
- Butter Melt Tip: Melt the butter in the oven while preheating. It’s efficient and gets the dish perfectly hot for the batter.
- Batter Placement: After dropping the batter over the melted butter, avoid stirring. Letting the batter sit on top helps create that classic cobbler texture where the butter bubbles up, making the edges wonderfully crisp while keeping the center soft and gooey.
- Even Pecan Spread: Spread pecans evenly so every bite is packed with a crunchy, nutty flavor.
- Brown Sugar Coating: Make sure to coat the top evenly with brown sugar—it’s what forms that crave-worthy caramelized layer.
- Boiling Water Technique: Pour the boiling water slowly and evenly over the top of the dish, making sure to cover it without stirring. This might seem unusual, but it’s what makes the cobbler come out with a saucy, caramelized base under the crispy top.
- Check for Golden Brown: The perfect cobbler is golden brown and crispy on top—keep an eye on it while baking.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
Here are some top tips for you to make sure you bake the best pecan pie cobbler ever!
- Butter Melt Tip: Melt the butter in the oven while preheating. It’s efficient and gets the dish perfectly hot for the batter.
- Batter Placement: After dropping the batter over the melted butter, avoid stirring. Letting the batter sit on top helps create that classic cobbler texture where the butter bubbles up, making the edges wonderfully crisp while keeping the center soft and gooey.
- Even Pecan Spread: Spread pecans evenly so every bite is packed with a crunchy, nutty flavor.
- Brown Sugar Coating: Make sure to coat the top evenly with brown sugar—it’s what forms that crave-worthy caramelized layer.
- Boiling Water Technique: Pour the boiling water slowly and evenly over the top of the dish, making sure to cover it without stirring. This might seem unusual, but it’s what makes the cobbler come out with a saucy, caramelized base under the crispy top.
- Check for Golden Brown: The perfect cobbler is golden brown and crispy on top—keep an eye on it while baking.
How to Store Leftover Pecan Pie Cobbler
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to bring back that warm, gooey texture.
You can freeze this cobbler, but it doesn’t freeze well due to its sauce-like consistency, so I think it’s best enjoyed fresh.
What to Serve With Pecan Pie Cobbler
Pair this gooey cobbler with a scoop of vanilla ice cream or a generous dollop of whipped cream.
For extra indulgence, drizzle with caramel sauce or enjoy it alongside a hot cup of coffee—perfect for balancing the sweetness.
More Easy Dessert Recipes for You to Try at Home
If you want more delicious dessert inspiration, take a look at some of my favorites.
Could someone please get back to me. I want to know the size of the small dish to use. I bought all my ingredients and am waiting for an answer, I have asked two other times.
I’m so sorry for the delay, Nancy! For this recipe, a 9×9-inch baking dish or an 8×8-inch dish should work well. Thanks for your patience, and I hope you enjoy making it!
Yummy love for my tummy tummy tummy 😋 😍 💕 💖 ♥️ ❤️ 😋
Glad you liked it, Velnique!
5 stars plus. OMG just like pecan pie without the crust. Gooey and sweet.
So pleased you enjoyed it!