Baked Ham and Cheese Sliders
Add Preferred SourceHam and Cheese Sliders are the perfect treat for game days, weeknight dinners, or just about any gathering where you want a delicious, easy-to-make appetizer. These sliders pack a flavorful punch with layers of deli ham, Swiss cheese, and a special buttery topping, all baked to melty perfection between soft Hawaiian rolls.
Why you will love making Ham and Cheese Sliders
Here’s why you’ll be making this easy dish on repeat:
- Quick Prep Time: With a total time of about 25 minutes from start to finish, these sliders are as fast as they are tasty.
- Perfect for Any Occasion: Whether it’s a family dinner, a party appetizer, or a game day essential, these sliders fit the bill.
- Customizable: Easily swap out ingredients to cater to different tastes or dietary needs, like roast beef or turkey instead of ham.
- Kid-Friendly: Loved by both adults and kids, these sliders make for a fuss-free dinner option for the whole family.
- Minimal Cleanup: Everything bakes in one dish, so you spend less time cleaning and more time enjoying.
- Incredible Flavor: The combination of melted Swiss cheese, honey mustard, and a buttery poppy seed topping creates an irresistible taste that keeps everyone coming back for more.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Ham and Cheese Sliders with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Whipping up a batch of ham and cheese sliders is a breeze. Here’s how to get these tasty little sandwiches from pantry to plate in no time.
Prep the Ingredients
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Next, combine the melted butter, honey mustard, Worcestershire sauce, poppy seeds, and dried onion flakes in a small bowl. Whisk until everything is well blended.
Keep the rolls connected and slice the entire block horizontally to separate the tops from the bottoms. Set the bottom half in the prepared baking dish.
Layer It Up
Start with a layer of Swiss cheese on the bottom half, add the ham, and then another layer of cheese. Finish by placing the top half of the rolls over the cheese and ham. Evenly brush or spoon the butter mixture over the top of the rolls, allowing it to seep down the sides and into the rolls.
Bake and Serve
Pop the baking dish into the preheated oven. Bake for about 15 minutes or until the tops are golden brown and the cheese has melted beautifully. Allow the sliders to cool slightly in the pan for about 5 minutes. Then, using a sharp knife or pizza cutter, slice through the rolls to separate them into individual sliders. Serve warm and watch them disappear!
Ingredients
- ½ cup melted butter
- 1 tablespoon honey mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 8 Hawaiian rolls
- 16 thinly sliced cooked deli Ham
- 16 thinly sliced Swiss Cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- In a small bowl, whisk together the melted butter, honey mustard, Worcestershire sauce, poppy seeds, and dried onion flakes until well combined.½ cup melted butter, 1 tablespoon honey mustard, 1 ½ teaspoons Worcestershire sauce, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion
- Without separating the rolls, slice the entire slab horizontally to create a top and bottom layer. Place the bottom layer of rolls in the prepared baking dish.8 Hawaiian rolls
- Layer half of the sliced cheese over the bottom layer of rolls, followed by the sliced ham, and top with the remaining sliced cheese.16 thinly sliced Swiss Cheese, 16 thinly sliced cooked deli Ham
- Place the top layer of rolls over the cheese and ham.
- Using a pastry brush or spoon, evenly brush or pour the butter mixture over the tops of the rolls, allowing the mixture to drip down the sides.
- Bake in the preheated oven for 15 minutes until the rolls are lightly golden brown and the cheese is melted.
- Remove the baking dish from the oven and let it cool for 5 minutes.
- Using a sharp knife or a pizza cutter, carefully slice through the rolls, separating them into individual sliders.
- Serve the ham and cheese sliders warm, and enjoy!
Notes
- Cheese: While Swiss cheese is a classic for these sliders, feel free to experiment with different cheeses like cheddar, provolone, or pepper jack for a bit of a kick.
- Rolls: Hawaiian rolls are the go-to for that sweet and soft texture, but other slider buns or rolls can be used if you prefer something less sweet or more readily available.
- Add Extras: Customize your sliders with additions like sliced pickles, caramelized onions, or a sprinkle of garlic powder on top for extra flavor.
- Butter Mix Variations: Adding a bit of garlic powder or substituting the honey mustard with Dijon mustard can give a new depth of flavor to the butter topping.
- Slicing the Sliders: Use a serrated knife to cut the sliders apart. It makes slicing easier, especially through the crusty top and soft middle.
- Make Ahead: Assemble the sliders but hold off on adding the butter mixture until you’re ready to bake. They can be prepped a day in advance and stored in the refrigerator.
- Keep Them Warm: Keep them in a warm oven at a low temperature, covered loosely with foil to prevent them from drying out. This will keep them warm and melty for your guests.
Storage and Reheating Instructions
- Cool and Airtight: Let the sliders cool to room temperature and store them in an airtight container. They can stay in the refrigerator for up to three days.
- Reheating: To reheat, wrap the sliders in aluminum foil and warm them in the oven at 350°F for about 10-15 minutes or until they’re heated through. This helps keep them moist.
- Freezing: If you want to keep them longer, sliders can be frozen for up to a month. Thaw in the fridge overnight and reheat as recommended.
Nutrition
Recipe Notes and Expert Tips
Making ham and cheese sliders can be as simple as following the basic recipe, but here are a few tips and tricks to make sure they come out perfect every time:
- Cheese: While Swiss cheese is a classic for these sliders, feel free to experiment with different cheeses like cheddar, provolone, or pepper jack for a bit of a kick.
- Rolls: Hawaiian rolls are the go-to for that sweet and soft texture, but other slider buns or rolls can be used if you prefer something less sweet or more readily available.
- Add Extras: Customize your sliders with additions like sliced pickles, caramelized onions, or a sprinkle of garlic powder on top for extra flavor.
- Butter Mix Variations: Adding a bit of garlic powder or substituting the honey mustard with Dijon mustard can give a new depth of flavor to the butter topping.
- Slicing the Sliders: Use a serrated knife to cut the sliders apart. It makes slicing easier, especially through the crusty top and soft middle.
- Make Ahead: Assemble the sliders but hold off on adding the butter mixture until you’re ready to bake. They can be prepped a day in advance and stored in the refrigerator.
- Keep Them Warm: Keep them in a warm oven at a low temperature, covered loosely with foil to prevent them from drying out. This will keep them warm and melty for your guests.
How to Store Leftover Ham and Cheese Sliders
I first had Ham and Cheese sliders on one of the best road trips in Canada that I’d ever had. Of course, there were too many, so I found the best way to store them for the next day, and they were just as good! Here’s how to keep them tasting fresh:
- Cool and Airtight: Let the sliders cool to room temperature and store them in an airtight container. They can stay in the refrigerator for up to three days.
- Reheating: To reheat, wrap the sliders in aluminum foil and warm them in the oven at 350°F for about 10-15 minutes or until they’re heated through. This helps keep them moist.
- Freezing: If you want to keep them longer, sliders can be frozen for up to a month. Thaw in the fridge overnight and reheat as recommended.
Our Top 3 Money-Saving Tips for This Recipe
Making ham and cheese sliders doesn’t have to burn a hole in your wallet. Here are our top three tips for keeping costs down while making this delicious treat:
- DIY Honey Mustard: Make your own honey mustard or other flavored mustards instead of buying pre-made ones.
- Batch Cooking: Double the recipe and freeze half for another day, saving time and energy costs in the future.
- Versatile Ingredients: Buy ingredients that can be used in multiple recipes throughout the week, like rolls that can double as breakfast items or part of another dinner.
What to Serve with Ham and Cheese Sliders
Deciding what to serve with ham and cheese sliders can turn them from a simple snack into a complete meal. Here are some ideas that complement their cheesy, savory goodness:
Fresh Sides
Pair your sliders with a side of fresh vegetables like carrot sticks, cucumber slices, or cherry tomatoes. They add a refreshing crunch that balances the rich flavors of the sliders. You can also toss up a simple garden salad with mixed greens, tomatoes, cucumbers, and a vinaigrette. It’s light and healthy, making it a perfect counterpoint to the sliders.
Crunchy Chips or Fries
Nothing beats the classic combo of sliders with potato chips, tortilla chips or fries. Go for sweet potato fries for a slight twist or stick with the classic seasoned fries.
Pickle Spears
The tangy flavor of pickle spears cuts through the richness of the sliders, adding a perfect textural contrast and zesty taste. A pickle relish or even sauerkraut or kimchi are also good options.
