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Servings: 8 rolls
Calories: 471kcal
Ingredients
- ½ cup melted butter
- 1 tablespoon honey mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 8 Hawaiian rolls
- 16 thinly sliced cooked deli Ham
- 16 thinly sliced Swiss Cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
- In a small bowl, whisk together the melted butter, honey mustard, Worcestershire sauce, poppy seeds, and dried onion flakes until well combined.½ cup melted butter, 1 tablespoon honey mustard, 1 ½ teaspoons Worcestershire sauce, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion
- Without separating the rolls, slice the entire slab horizontally to create a top and bottom layer. Place the bottom layer of rolls in the prepared baking dish.8 Hawaiian rolls
- Layer half of the sliced cheese over the bottom layer of rolls, followed by the sliced ham, and top with the remaining sliced cheese.16 thinly sliced Swiss Cheese, 16 thinly sliced cooked deli Ham
- Place the top layer of rolls over the cheese and ham.
- Using a pastry brush or spoon, evenly brush or pour the butter mixture over the tops of the rolls, allowing the mixture to drip down the sides.
- Bake in the preheated oven for 15 minutes until the rolls are lightly golden brown and the cheese is melted.
- Remove the baking dish from the oven and let it cool for 5 minutes.
- Using a sharp knife or a pizza cutter, carefully slice through the rolls, separating them into individual sliders.
- Serve the ham and cheese sliders warm, and enjoy!
Notes
- Cheese: While Swiss cheese is a classic for these sliders, feel free to experiment with different cheeses like cheddar, provolone, or pepper jack for a bit of a kick.
- Rolls: Hawaiian rolls are the go-to for that sweet and soft texture, but other slider buns or rolls can be used if you prefer something less sweet or more readily available.
- Add Extras: Customize your sliders with additions like sliced pickles, caramelized onions, or a sprinkle of garlic powder on top for extra flavor.
- Butter Mix Variations: Adding a bit of garlic powder or substituting the honey mustard with Dijon mustard can give a new depth of flavor to the butter topping.
- Slicing the Sliders: Use a serrated knife to cut the sliders apart. It makes slicing easier, especially through the crusty top and soft middle.
- Make Ahead: Assemble the sliders but hold off on adding the butter mixture until you're ready to bake. They can be prepped a day in advance and stored in the refrigerator.
- Keep Them Warm: Keep them in a warm oven at a low temperature, covered loosely with foil to prevent them from drying out. This will keep them warm and melty for your guests.
Storage and Reheating Instructions
- Cool and Airtight: Let the sliders cool to room temperature and store them in an airtight container. They can stay in the refrigerator for up to three days.
- Reheating: To reheat, wrap the sliders in aluminum foil and warm them in the oven at 350°F for about 10-15 minutes or until they’re heated through. This helps keep them moist.
- Freezing: If you want to keep them longer, sliders can be frozen for up to a month. Thaw in the fridge overnight and reheat as recommended.
Nutrition
Calories: 471kcal | Carbohydrates: 17g | Protein: 25g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 107mg | Sodium: 927mg | Potassium: 207mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 638IU | Vitamin C: 0.3mg | Calcium: 328mg | Iron: 1mg
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