Cheeseburger Sliders Recipe
Add Preferred SourceCheeseburger sliders are bite-sized perfection—tiny burgers with bold flavor. Juicy patties, gooey cheese, and a delicious sauce all layered on soft buns make these a must-have for any gathering (or just a cozy night in!). They’re quick, easy, and always a hit.
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These cheeseburger sliders are my go-to when I need something quick, satisfying, and fun to serve. Whether it’s a game day snack, party appetizer, a backyard barbecue, or a weeknight dinner, they always deliver.
The juicy beef, melty cheese, and zesty sauce come together in every bite, ticking all the flavor boxes. I love how they’re so easy to make, even on the busiest days!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Cheeseburger Sliders
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Let me break it down into simple steps so you can make these delicious sliders in no time.
Prep the Patties
Start by seasoning your ground beef patties with salt and pepper. Cook them in a large skillet over medium heat until browned and cooked through. Set aside.
Make the Burger Sauce
In a small bowl, mix mayo, sweet pickle relish, grated onion, mustard, white vinegar, paprika, onion powder, garlic powder, and a pinch of salt.
Adjust the seasoning to your liking. This sauce is the magic that brings everything together!
Assemble the Sliders
Grab a 9×13 baking dish and lightly grease the bottom. Place the bottoms of the slider buns snugly in the dish. Spread a layer of the burger sauce over them.
Layer the Good Stuff
Place the cooked patties on top of the buns, followed by slices of American cheese. Add ketchup and mustard if desired. Pop the tops of the buns back on to complete your sliders.
Bake to Perfection
Brush the tops of the buns with melted butter, oil, or milk if desired. Optionally, you can sprinkle them with sesame seeds here too. Bake at 400°F (200°C) for about 10 minutes, or until the cheese melts and the buns turn golden.
Serve and Enjoy
Let the sliders cool slightly, then serve them up while they’re warm and gooey. Enjoy!
Ingredients
- 1 package slider buns 12 count
- 12 mini patties burgers around 1 pound
- 6-8 slices American cheese
- Salt and pepper to taste
- Ketchup
- Mustard
For the Big Mac sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon onion grated
- 2 tablespoons mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt to taste
Video
Instructions
- Preheat the oven to 400ºF (200°C).
- Cook the patties in a skillet, seasoning with salt and pepper. Set aside.12 mini patties burgers, Salt and pepper
- In a small bowl, mix the burger sauce ingredients, adjusting the seasoning to taste.½ cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon onion, 2 tablespoons mustard, 1 teaspoon white vinegar, ½ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt
- Lightly grease the bottom of a 9×13 baking dish. Place the bottoms of the slider buns in the dish and spread an even layer of the burger sauce on them.1 package slider buns
- Arrange the mini patties on top of the buns, then add the cheese, ketchup and mustard. (Optional: brush the buns with a little oil or milk before baking for a shiny look).6-8 slices American cheese, Ketchup, Mustard
- Bake for 10 minutes, or until the cheese is melted and the tops are golden and crispy.
- Serve warm and enjoy!
Notes
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- Bread options: Hawaiian rolls are my favorite—they’re soft, slightly sweet, and pair perfectly with the savory patties. However, slider buns is great for this recipe too!
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- Don’t skip the sauce: The homemade burger sauce takes these sliders to the next level. Adjust the ingredients to suit your taste!
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- Cheese: American cheese melts beautifully, but cheddar cheese or pepper jack are great for extra flavor.
-
- Crispy tops: Brushing the buns with melted butter, oil, or milk (and sesame seeds, if you like) gives them that golden, bakery-fresh finish.
-
- Make it your own: Add your favorite toppings like pickles, caramelized onions, or even a slice of tomato.
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- Make ahead: Cook the patties and store them in the fridge for up to 2 days. Assemble and bake the sliders when you’re ready to serve.
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- Keep them warm: Cover them with aluminum foil and keep them in a warm oven (around 200°F/95°C) until ready to serve.
Storage and Reheating Instructions
- Fridge: If you somehow end up with leftovers, wrap them tightly in aluminum foil or store them in an airtight container in the fridge.
- Reheat: Reheat in the oven or air fryer at 350°F (175°C) for about 10 minutes to keep the buns from getting soggy.
- Freeze: This recipe also freezes well! All you have to do is wrap them individually in foil, then place them in a freezer bag. Reheat in the oven straight from frozen for best results.
Nutrition
Recipe Notes and Tips
Here are a few tips I’ve picked up to make sure your cheeseburger sliders turn out absolutely delicious:
- Bread options: Hawaiian rolls are my favorite—they’re soft, slightly sweet, and pair perfectly with the savory patties. However, slider buns is great for this recipe too!
- Don’t skip the sauce: The homemade burger sauce takes these sliders to the next level. Adjust the ingredients to suit your taste!
- Cheese: American cheese melts beautifully, but cheddar cheese or pepper jack are great for extra flavor.
- Crispy tops: Brushing the buns with melted butter, oil, or milk (and sesame seeds, if you like) gives them that golden, bakery-fresh finish.
- Make it your own: Add your favorite toppings like pickles, caramelized onions, or even a slice of tomato.
- Make ahead: Cook the patties and store them in the fridge for up to 2 days. Assemble and bake the sliders when you’re ready to serve.
- Keep them warm: Cover them with aluminum foil and keep them in a warm oven (around 200°F/95°C) until ready to serve.
How to Store Leftover Cheeseburger Sliders
If you somehow end up with leftovers, wrap them tightly in aluminum foil or store them in an airtight container in the fridge. Reheat in the oven or air fryer at 350°F (175°C) for about 10 minutes to keep the buns from getting soggy.
This recipe also freezes well! All you have to do is wrap them individually in foil, then place them in a freezer bag. Reheat in the oven straight from frozen for best results.
What to Serve With Cheeseburger Sliders
Cheeseburger sliders pair beautifully with all your favorite sides. I love serving them with crispy fries, onion rings, or a fresh side salad to balance things out.
For something extra fun, try a platter of potato wedges or a creamy coleslaw. They also go perfectly with classic game day snacks like chips and spinach artichoke dip!
More Burger Recipes You Will Love
Sometimes, only a burger will do, and if it’s one of those days, you may want to try these easy recipes.
