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Two mouthwatering cheeseburger sliders, stacked high with melted cheese, sit enticingly on a wooden board.

Cheeseburger Sliders

Author: Mandy Applegate
Cheeseburger sliders are bite-sized perfection—tiny burgers with bold flavor. Juicy patties, gooey cheese, and a delicious sauce all layered on soft buns make these a must-have for any gathering (or just a cozy night in!). They're quick, easy, and always a hit.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: cheeseburger sliders
Servings: 6
Calories: 693kcal

Ingredients

  • 1 package slider buns 12 count
  • 12 mini patties burgers around 1 pound
  • 6-8 slices American cheese
  • Salt and pepper to taste
  • Ketchup
  • Mustard

For the Big Mac sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion grated
  • 2 tablespoons mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt to taste
US Customary - Metric

Video

Instructions

  • Preheat the oven to 400ºF (200°C).
  • Cook the patties in a skillet, seasoning with salt and pepper. Set aside.
    12 mini patties burgers, Salt and pepper
  • In a small bowl, mix the burger sauce ingredients, adjusting the seasoning to taste.
    ½ cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon onion, 2 tablespoons mustard, 1 teaspoon white vinegar, ½ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt
  • Lightly grease the bottom of a 9x13 baking dish. Place the bottoms of the slider buns in the dish and spread an even layer of the burger sauce on them.
    1 package slider buns
  • Arrange the mini patties on top of the buns, then add the cheese, ketchup and mustard. (Optional: brush the buns with a little oil or milk before baking for a shiny look).
    6-8 slices American cheese, Ketchup, Mustard
  • Bake for 10 minutes, or until the cheese is melted and the tops are golden and crispy.
  • Serve warm and enjoy!

Notes

    • Bread options: Hawaiian rolls are my favorite—they’re soft, slightly sweet, and pair perfectly with the savory patties. However, slider buns is great for this recipe too!
    • Don’t skip the sauce: The homemade burger sauce takes these sliders to the next level. Adjust the ingredients to suit your taste!
    • Cheese: American cheese melts beautifully, but cheddar cheese or pepper jack are great for extra flavor.
    • Crispy tops: Brushing the buns with melted butter, oil, or milk (and sesame seeds, if you like) gives them that golden, bakery-fresh finish.
    • Make it your own: Add your favorite toppings like pickles, caramelized onions, or even a slice of tomato.
    • Make ahead: Cook the patties and store them in the fridge for up to 2 days. Assemble and bake the sliders when you’re ready to serve.
    • Keep them warm: Cover them with aluminum foil and keep them in a warm oven (around 200°F/95°C) until ready to serve.

Storage and Reheating Instructions

  • Fridge: If you somehow end up with leftovers, wrap them tightly in aluminum foil or store them in an airtight container in the fridge.
  • Reheat: Reheat in the oven or air fryer at 350°F (175°C) for about 10 minutes to keep the buns from getting soggy.
  • Freeze: This recipe also freezes well! All you have to do is wrap them individually in foil, then place them in a freezer bag. Reheat in the oven straight from frozen for best results. 

Nutrition

Calories: 693kcal | Carbohydrates: 6g | Protein: 38g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 149mg | Sodium: 926mg | Potassium: 659mg | Fiber: 1g | Sugar: 3g | Vitamin A: 357IU | Vitamin C: 0.2mg | Calcium: 246mg | Iron: 5mg
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