Hawaiian Pulled Pork Sliders
Add Preferred SourceThese mouthwatering Pulled Pork Sliders are perfect for any get-together or a fun family dinner. They’re super easy to make and pack a delicious mix of flavors with tender pulled pork, tangy coleslaw, and sweet Hawaiian rolls. Everyone’s going to love them!
Why you will love making Pulled Pork Sliders
Here’s why you’ll love making these easy sliders:
- Quick and Easy: These sliders are incredibly simple to prepare, especially if you’re using leftover pulled pork.
- Perfect Party Food: They’re the ultimate crowd-pleaser, ideal for parties, game days, or any casual gathering.
- Versatile: Feel free to tweak the recipe with your favorite BBQ sauce or add-ins to make it your own.
- Kid-Friendly: The sweet Hawaiian rolls and tender pork make these sliders a hit with kids and adults alike.
- Great for Leftovers: This recipe is a fantastic way to use up any leftover pulled pork you might have, reducing waste and making meal planning a breeze.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Pulled Pork Sliders with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Getting this Pulled Pork Slider recipe together is a breeze. Here’s how you do it:
Preparing Your Sliders
First off, take the Hawaiian buns and, with a serrated knife, slice them in half horizontally. Keep the tops for later and place bottoms, inside facing up, on your serving board or platter.
Layering the Ingredients
On the bottom slider bun halves, evenly spread your heated leftover pulled pork. Next up, layer on the coleslaw for that crisp, tangy contrast. Then, add a pickle chip to each slider for a bit of crunch.
Adding the Finishing Touches
Drizzle your favorite barbecue sauce over the pickles, and then cap them with the top halves of the rolls.
Mix some BBQ seasoning into melted unsalted butter and brush this mixture over the tops of the sliders. This will add a nice flavor and help them get a little golden if you decide to give them a quick bake.
Garnish and Serve
If you’re feeling fancy, sprinkle some minced parsley over the top for a pop of color and freshness. Now, they’re ready to serve. Dig in and enjoy!
Ingredients
- 12 pack Hawaiian rolls
- 1 ½ pounds leftover pulled pork heated
- 2 cups coleslaw
- 12 breaded and battered pickle chips
- 1 cup BBQ Sauce
- 4 tablespoons unsalted butter melted
- 1 teaspoon BBQ seasoning
- Minced parsley optional garnish
Instructions
- Gently place the rolls, top up, on a moveable surface such as a cutting board and use a bread knife to cut them in half to have a top and bottom just like any traditional sandwich. Place the tops aside and leave the bottoms, inside up, on the board.12 pack Hawaiian rolls
- Spread the leftover pulled pork over the rolls, evenly.1 ½ pounds leftover pulled pork
- Spread the coleslaw over the top of the pulled pork, evenly.2 cups coleslaw
- Place one pickle on each slider section. Using the large pickle chips makes it fill out each slider the best.12 breaded and battered pickle chips
- Drizzle the top of the pickles with your favorite BBQ sauce.1 cup BBQ Sauce
- Grab the tops of the rolls and place them on top, making sure to line them up with the right top and bottom match for the best fit.
- Place the BBQ seasoning in the melted butter and stir well. Brush onto the tops of the sliders.4 tablespoons unsalted butter, 1 teaspoon BBQ seasoning
- If desired, sprinkle some minced fresh parsley over the top of the sliders. Serve and enjoy!Minced parsley
Notes
- Pulled pork alternatives: Pulled chicken or shredded beef can also be used for these sliders. Just make sure the meat is cooked tender enough to shred.
- Prep Ahead: Get your pulled pork and coleslaw ready ahead of time. This way, assembling the sliders will be super quick. Use our slow cooker pulled pork recipe – just set it and forget it!
- BBQ Sauce: Don’t be shy with the BBQ sauce! Whether it’s store-bought or homemade, choosing a good quality BBQ sauce can make a big difference in flavor.
- Serving Size: Remember, these sliders are quite filling, so account for 2-3 per person when preparing for a group.
- Customize It: Feel free to add or swap ingredients based on what you love. Some melted cheese or a slice of bacon can take these sliders to the next level.
- Heating Options: If you prefer a warm slider, pop them in the oven for a few minutes before serving. This step isn’t necessary, but it can add a nice touch.
Storage and Reheating Instructions
- Airtight: Store them away in an airtight container. If they’re piled up, place a sheet of parchment paper between buns to keep them from sticking.
- Refrigerate: Keep the sliders in the fridge. They’ll stay good for up to three days.
- Reheating: When you’re ready to eat, you can reheat them in the microwave for a quick fix or cover them with foil and warm them in the oven for a more even heat. The oven method helps the buns get a bit crispy.
- Can I freeze Hawaiian Pulled Pork Sliders? It’s best to freeze the pulled pork and buns separately. Assemble them after thawing and reheating for the best texture and flavor.
Nutrition
Recipe Notes and Expert Tips
Here are some tips to help you nail these Hawaiian Pulled Pork Sandwiches every time:
- Pulled pork alternatives: Pulled chicken or shredded beef can also be used for these sliders. Just make sure the meat is cooked tender enough to shred.
- Prep Ahead: Get your pulled pork and coleslaw ready ahead of time. This way, assembling the sliders will be super quick. Use our slow cooker pulled pork recipe – just set it and forget it!
- BBQ Sauce: Don’t be shy with the BBQ sauce! Whether it’s store-bought or homemade, choosing a good quality BBQ sauce can make a big difference in flavor.
- Serving Size: Remember, these sliders are quite filling, so account for 2-3 per person when preparing for a group.
- Customize It: Feel free to add or swap ingredients based on what you love. Some melted cheese or a slice of bacon can take these sliders to the next level.
- Heating Options: If you prefer a warm slider, pop them in the oven for a few minutes before serving. This step isn’t necessary, but it can add a nice touch.
How to Store Leftover Pulled Pork Sliders
Here’s how to keep these BBQ pork sliders tasting great:
- Airtight: Store them away in an airtight container. If they’re piled up, place a sheet of parchment paper between buns to keep them from sticking.
- Refrigerate: Keep the sliders in the fridge. They’ll stay good for up to three days.
- Reheating: When you’re ready to eat, you can reheat them in the microwave for a quick fix or cover them with foil and warm them in the oven for a more even heat. The oven method helps the buns get a bit crispy.
- Can I freeze Hawaiian Pulled Pork Sliders? It’s best to freeze the pulled pork and buns separately. Assemble them after thawing and reheating for the best texture and flavor.
Our Top 3 Money Saving Tips for This Recipe
Here are some smart ways to save money while still making a delicious meal:
- Buy in Bulk: Purchase ingredients like Hawaiian rolls and BBQ sauce in bulk or when they’re on sale. They have a long shelf life or can be frozen, so you can store them for future use.
- DIY Slaw: Making your own coleslaw is cheaper and fresher than buying pre-made. It’s just cabbage, carrots, onions, and a simple dressing. Try our Red Cabbage Coleslaw Recipe!
- Grow Your Own: If you have the space, growing your own parsley or other herbs can save a lot over buying them.
What to Serve with Pulled Pork Sliders
Here are some great options to complete your meal:
Classic Sides
Potato chips and dill pickles are no-brainer sides for sliders. They’re easy, and everyone loves them. Plus, the crunch of the chips and the tanginess of the pickles complement the sliders perfectly.
Try a falafel salad for a great party side dish that works great with sliders.
Something Fresh
A fresh salad or a fruit salad can add a refreshing contrast to the savory sliders. It’s a great way to balance your meal, and it’s simple to toss together.
For the Sweet Tooth
Don’t forget something sweet to round off the meal. A tray of brownies or a batch of cookies goes down a treat after the savory sliders. They’re easy to make ahead of time, too.
