Pulled Pork Sliders

These mouthwatering Pulled Pork Sliders are perfect for any get-together or a fun family dinner. They're super easy to make and pack a delicious mix of flavors with tender pulled pork, tangy coleslaw, and sweet Hawaiian rolls. Everyone's going to love them!

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Prep Time: 10

Total Time: 10

Course: Main Course

Cuisine: American

Keyword: pulled pork sliders

Servings: sliders

Calories: 273kcal

Ingredients

12 pack Hawaiian rolls
1 ½ pounds leftover pulled pork heated
2 cups coleslaw
12 breaded and battered pickle chips
1 cup BBQ Sauce
4 tablespoons unsalted butter melted
1 teaspoon BBQ seasoning
Minced parsley optional garnish

US Customary - Metric

Instructions

Gently place the rolls, top up, on a moveable surface such as a cutting board and use a bread knife to cut them in half to have a top and bottom just like any traditional sandwich. Place the tops aside and leave the bottoms, inside up, on the board.
12 pack Hawaiian rolls
Spread the leftover pulled pork over the rolls, evenly.
1 ½ pounds leftover pulled pork
Spread the coleslaw over the top of the pulled pork, evenly.
2 cups coleslaw
Place one pickle on each slider section. Using the large pickle chips makes it fill out each slider the best.
12 breaded and battered pickle chips
Drizzle the top of the pickles with your favorite BBQ sauce.
1 cup BBQ Sauce
Grab the tops of the rolls and place them on top, making sure to line them up with the right top and bottom match for the best fit.
Place the BBQ seasoning in the melted butter and stir well. Brush onto the tops of the sliders.
4 tablespoons unsalted butter, 1 teaspoon BBQ seasoning
If desired, sprinkle some minced fresh parsley over the top of the sliders. Serve and enjoy!
Minced parsley

Notes

Pulled pork alternatives: Pulled chicken or shredded beef can also be used for these sliders. Just make sure the meat is cooked tender enough to shred.

Prep Ahead: Get your pulled pork and coleslaw ready ahead of time. This way, assembling the sliders will be super quick. Use our slow cooker pulled pork recipe - just set it and forget it!

BBQ Sauce: Don't be shy with the BBQ sauce! Whether it's store-bought or homemade, choosing a good quality BBQ sauce can make a big difference in flavor.

Serving Size: Remember, these sliders are quite filling, so account for 2-3 per person when preparing for a group.

Customize It: Feel free to add or swap ingredients based on what you love. Some melted cheese or a slice of bacon can take these sliders to the next level.

Heating Options: If you prefer a warm slider, pop them in the oven for a few minutes before serving. This step isn't necessary, but it can add a nice touch.

Storage and Reheating Instructions

Airtight: Store them away in an airtight container. If they’re piled up, place a sheet of parchment paper between buns to keep them from sticking.

Refrigerate: Keep the sliders in the fridge. They’ll stay good for up to three days.

Reheating: When you’re ready to eat, you can reheat them in the microwave for a quick fix or cover them with foil and warm them in the oven for a more even heat. The oven method helps the buns get a bit crispy.

Can I freeze Hawaiian Pulled Pork Sliders? It's best to freeze the pulled pork and buns separately. Assemble them after thawing and reheating for the best texture and flavor.

Nutrition