Air Fryer Chicken and Dumpling Casserole Recipe
Add Preferred SourceIf you’re after a meal that’s quick to prepare yet feels like a warm hug on a plate, Air Fryer Chicken and Dumpling Casserole is just what you need. It’s all about simplicity—tender chicken, a mix of colorful veggies, and fluffy dumplings come together in no time.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
I love making this recipe because it’s perfect for those times when you need something satisfying that doesn’t require a lot of effort. Whether you’re getting ready for a family gathering, prepping for a weeknight dinner, or just want to save time without sacrificing a hearty meal, this dish has you covered.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Chicken and Dumpling Casserole with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Follow my easy instructions, and you’ll have a delicious, hearty dish in no time!
Cook the Veggies
Heat a non-stick skillet over medium-high heat and add the olive oil.
When the oil is hot, add the frozen carrots, peas, and diced red onion. Cook for about 7 minutes, until the onions are tender.
Make the Chicken Filling
Sprinkle flour over the veggies and mix well. Pour in the chicken stock and stir until well combined.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
Add the shredded chicken and stir again. Season with salt and pepper to taste.
Prepare the Dumpling Dough
In a separate bowl, mix the flour, baking powder, salt, egg, and milk until it forms a dough.
Assemble the Casserole
Transfer the chicken and vegetable mixture to a casserole dish.
Use two spoons to form small balls of the dough, and place them on top, sinking them slightly into the casserole.
Cook in the Air Fryer
Set the air fryer to 320°F (160°C) and cook for 10 minutes. The dumplings should be golden and cooked through. Serve hot!
Recipe Notes and Expert Tips
I have a few tips to make sure this recipe is a success for you:
- Use Leftover Chicken: Rotisserie chicken or any leftover cooked chicken works great for this recipe, making it a fast and budget-friendly choice. Shredded chicken breasts or thighs are equally good options.
- Veggie Substitutions: Feel free to swap in other frozen veggies like corn or green beans if that’s what you have on hand.
- Thicker Sauce: If you like a thicker filling, add an extra tablespoon of flour to the veggie mixture.
- Dumpling Texture: Keep an eye on the dumplings during cooking. They should be fluffy and tender inside while slightly golden on top. For an extra crisp top, you can brush the dumplings lightly with melted butter before air frying.
- Adjust Air Fryer Time: Different air fryers can cook at slightly different rates, so check your dumplings a minute or two early if needed.
- Test for Doneness: To make sure the dumplings are cooked through, insert a toothpick or skewer into the center of one. If it comes out clean, they are ready. If not, continue to cook in 2-minute increments until done.
How to Store Leftover Air Fryer Chicken and Dumpling Casserole
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
If you want to freeze it, allow the casserole to cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 2 months, although the texture of the dumplings may change.
To reheat, thaw overnight in the fridge and warm in the oven or air fryer at 325°F (160°C) until heated through, about 10-15 minutes.
Our Top 3 Money-Saving Tips for This Recipe
Here are my top suggestions to save money without compromising taste:
- Use Frozen Veggies: They’re often cheaper than fresh and just as nutritious.
- Make Your Own Stock: Save money by using homemade chicken stock from leftover bones.
- Opt for Store Brand Ingredients: Generic brands for items like flour and baking powder can save a few extra dollars.
What to Serve With Air Fryer Chicken and Dumpling Casserole
Warm garlic bread or a rustic baguette makes a perfect companion, giving you something to soak up any extra sauce.
If you want to add more veggies to the table, steamed green beans or roasted Brussels sprouts work beautifully and bring some bright color to your plate.
For a more filling option, consider mashed potatoes or a cheesy side dish—both make a comforting addition to this satisfying casserole.
More Easy Air Fryer Casserole Recipes for You to Try at Home
I’ve got plenty more easy and delicious air fryer recipes you’ll love!
- Air Fryer Tuna Casserole
- Air Fryer Cheeseburger Casserole
- Air Fryer Tater Tot Casserole
- Air Fryer Chicken Casserole
Ingredients
- 1 tablespoon olive oil
- 1 cup frozen carrot diced
- 1 cup frozen peas
- ½ red onion diced
- 3 tablespoons flour
- 2 cups chicken stock
- 2 cups shredded chicken
- 1 cup flour
- 2 tablespoons baking powder
- ½ teaspoon salt and pepper
- 1 egg
- ⅓ cup milk
Instructions
- Heat a non-stick skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the diced frozen carrots, peas, and red onion. Cook for about 7 minutes, stirring occasionally, until the onions are tender.1 tablespoon olive oil, 1 cup frozen carrot, 1 cup frozen peas, ½ red onion
- Sprinkle the flour over the vegetables and stir until well combined. Pour in the chicken stock, mixing until the sauce starts to thicken. Add the shredded chicken, stirring until everything is well-coated. Season with salt and pepper to your liking.3 tablespoons flour, 2 cups chicken stock, 2 cups shredded chicken, ½ teaspoon salt and pepper
- In a mixing bowl, combine the flour, baking powder, salt, egg, and milk. Stir until the mixture forms a thick, smooth dough.1 cup flour, 2 tablespoons baking powder, 1 egg, ⅓ cup milk
- Pour the chicken and vegetable mixture into a casserole dish. Using two spoons, form small balls of dough and place them gently into the casserole, pressing them down slightly.
- Preheat your air fryer to 320°F (160°C) and cook the casserole for 10 minutes, or until the dumplings are golden and cooked through. Serve hot!
Notes
- Use Leftover Chicken: Rotisserie chicken or any leftover cooked chicken works great for this recipe, making it a fast and budget-friendly choice. Shredded chicken breasts or thighs are equally good options.
- Veggie Substitutions: Feel free to swap in other frozen veggies like corn or green beans if that’s what you have on hand.
- Thicker Sauce: If you like a thicker filling, add an extra tablespoon of flour to the veggie mixture.
- Dumpling Texture: Keep an eye on the dumplings during cooking. They should be fluffy and tender inside while slightly golden on top. For an extra crisp top, you can brush the dumplings lightly with melted butter before air frying.
- Adjust Air Fryer Time: Different air fryers can cook at slightly different rates, so check your dumplings a minute or two early if needed.
- Test for Doneness: To make sure the dumplings are cooked through, insert a toothpick or skewer into the center of one. If it comes out clean, they are ready. If not, continue to cook in 2-minute increments until done.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
