Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

An air fryer chicken and dumpling casserole dish brimming with tender chicken, peas, carrots, and crowned with golden biscuits. Nearby, forks rest neatly on a napkin, ready for serving.

Air Fryer Chicken and Dumpling Casserole Recipe

Air Fryer Chicken and Dumpling Casserole is a cozy, no-fuss dish that brings big flavor with minimal effort. With tender chicken, vibrant veggies, and soft, fluffy dumplings, it's the kind of meal that warms you up in no time. Whether you're feeding a crowd or just whipping up a quick weeknight dinner, this casserole makes it easy to enjoy homemade comfort without the hassle. It’s a go-to when you want something satisfying, fast, and guaranteed to please.
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: air fryer chicken casserole
Servings: 6
Calories: 274kcal
Author: Mandy Applegate

Ingredients

  • 1 tablespoon olive oil
  • 1 cup frozen carrot diced
  • 1 cup frozen peas
  • ½ red onion diced
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 2 cups shredded chicken
  • 1 cup flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt and pepper
  • 1 egg
  • ⅓ cup milk
US Customary - Metric

Instructions

  • Heat a non-stick skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the diced frozen carrots, peas, and red onion. Cook for about 7 minutes, stirring occasionally, until the onions are tender.
    1 tablespoon olive oil, 1 cup frozen carrot, 1 cup frozen peas, ½ red onion
  • Sprinkle the flour over the vegetables and stir until well combined. Pour in the chicken stock, mixing until the sauce starts to thicken. Add the shredded chicken, stirring until everything is well-coated. Season with salt and pepper to your liking.
    3 tablespoons flour, 2 cups chicken stock, 2 cups shredded chicken, ½ teaspoon salt and pepper
  • In a mixing bowl, combine the flour, baking powder, salt, egg, and milk. Stir until the mixture forms a thick, smooth dough.
    1 cup flour, 2 tablespoons baking powder, 1 egg, ⅓ cup milk
  • Pour the chicken and vegetable mixture into a casserole dish. Using two spoons, form small balls of dough and place them gently into the casserole, pressing them down slightly.
  • Preheat your air fryer to 320°F (160°C) and cook the casserole for 10 minutes, or until the dumplings are golden and cooked through. Serve hot!

Notes

  • Use Leftover Chicken: Rotisserie chicken or any leftover cooked chicken works great for this recipe, making it a fast and budget-friendly choice. Shredded chicken breasts or thighs are equally good options.
  • Veggie Substitutions: Feel free to swap in other frozen veggies like corn or green beans if that’s what you have on hand.
  • Thicker Sauce: If you like a thicker filling, add an extra tablespoon of flour to the veggie mixture.
  • Dumpling Texture: Keep an eye on the dumplings during cooking. They should be fluffy and tender inside while slightly golden on top. For an extra crisp top, you can brush the dumplings lightly with melted butter before air frying.
  • Adjust Air Fryer Time: Different air fryers can cook at slightly different rates, so check your dumplings a minute or two early if needed.
  • Test for Doneness: To make sure the dumplings are cooked through, insert a toothpick or skewer into the center of one. If it comes out clean, they are ready. If not, continue to cook in 2-minute increments until done.

Nutrition

Calories: 274kcal | Carbohydrates: 31g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 66mg | Sodium: 875mg | Potassium: 374mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4279IU | Vitamin C: 5mg | Calcium: 285mg | Iron: 3mg
Tried this recipe?Let us know how it was!