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A red bowl containing a Wingstop Louisiana Rub seasoning blend, with two wooden spoons resting inside.

Wingstop Louisiana Rub

Copycat Wingstop Louisiana rub is a smoky, Cajun-style dry seasoning you stir together from 9 pantry spices in five minutes, with the cayenne heat set to taste for wings, tenders, and more.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: American
Keyword: Wingstop Louisiana rub
Calories: 60kcal

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cumin powder
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar, onion powder, garlic powder, black pepper and salt.
    1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon cumin powder, 1 ½ teaspoons brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon salt, ½ teaspoon cayenne pepper
  • Using a spoon or whisk, thoroughly mix all the spices and seasonings until they are well combined and evenly distributed.
  • If not using immediately, transfer the rub to an airtight container for storage. It can be stored in a cool, dry place for up to 3 months.

Notes

  • Store the rub in an airtight jar somewhere cool and dark, and it keeps its punch for up to three months.
  • Because of the brown sugar, the blend can clump; crush any lumps as you mix and seal it tight to keep it pourable.
  • Cayenne heat varies jar to jar, so taste a pinch in a little oil before committing a full batch to wings.
  • If you cook the wings yourself, bring the chicken to 165°F (74°C) before serving.

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1172mg | Potassium: 186mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1453IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
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