Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

A plate with three browned turkey sausage patties garnished with chopped herbs sits next to two forks, with waffles visible in the background.

Turkey Sausage Patties

Author: Mandy Applegate
These Turkey Sausage Patties are the kind of hearty breakfast that makes mornings feel better without the fuss. They come together quickly with simple ingredients and cook up juicy, flavorful, and filling every time. You can make them ahead for easy meal prep, then store or freeze for later without losing that fresh-from-the-skillet taste. Whether it’s a weekend brunch or a busy weekday morning, they’re a cozy, reliable way to start the day right.
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: Turkey Sausage Patties
Servings: 6
Calories: 108kcal

Equipment

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried sage
  • ½ teaspoon garlic powder
  • ½ teaspoon maple syrup
US Customary - Metric

Video

[adthrive-in-post-video-player video-id="9CfjY77o" upload-date="2025-11-13T08:49:53+00:00" name="Savory Turkey Sausage Patties" description="Juicy, flavorful patties that make breakfast extra satisfying." player-type="default" override-embed="default"]

Instructions

  • In a large bowl, combine ground turkey, olive oil, salt, pepper, sage, garlic powder, and maple syrup. Stir or use clean hands to mix until evenly blended.
    1 pound ground turkey, 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried sage, ½ teaspoon garlic powder, ½ teaspoon maple syrup
  • Shape the mixture into 6 equal patties. Heat a little oil in a nonstick skillet over medium heat.
  • Cook patties in batches for 2–3 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
  • Enjoy warm with eggs, toast, or as a breakfast sandwich filling.

Notes

  • Boost the flavor: Add a pinch of ginger or thyme for a subtle warmth that gives the patties more depth.
  • Build layers of flavor: Try adding a small amount of ginger for brightness or thyme for earthiness. Completely optional, but it makes a difference.
  • Test a small piece first: Cook a tiny bit of the mixture to check the seasoning before shaping all the patties.
  • Keep your hands damp: Lightly wet your hands before shaping so the turkey mixture doesn’t stick.
  • Sear on high heat for a deeper crust: For a crispier edge, start at high heat. Then, lower it to medium to finish cooking. Watch closely to avoid overcooking; high heat browns fast, and leaving them too long can dry out the centers.
  • Turn up the heat: Sprinkle in a little cayenne pepper or red pepper flakes if you want a slight kick, just enough to wake up the spices without overpowering the maple notes.
  • Don’t skip the thermometer: Make sure the center reaches 165°F for safe and perfectly cooked sausage.
  • Make ahead: You can form the patties, cover, and refrigerate overnight so they’re ready to cook in the morning. They also freeze well, raw or cooked. Just layer with parchment paper in a freezer bag so they don't clump together.

Nutrition

Calories: 108kcal | Carbohydrates: 1g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 426mg | Potassium: 230mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 20IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Let us know how it was!