Thanksgiving Casserole

Turn those Thanksgiving leftovers into a mouth-watering casserole that'll make you wish every day was a holiday! This Thanksgiving Casserole is not just easy to make but also super tasty, packing all your leftover turkey into one delicious dish. It's the perfect way to enjoy the best of Thanksgiving dinner all over again, without any of the fuss.

Print Recipe Pin Recipe [btn-google-source]

Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Main Course

Cuisine: American

Keyword: thanksgiving casserole

Servings:

Calories: 514kcal

Equipment

9x13 Baking dish

Ingredients

2 cups sandwich bread slices cubed
2 cups French bread cubed
1 tablespoon olive oil
Salt and pepper
½ cup butter
5 celery stalks chopped
½ red onion diced
2 garlic cloves minced
1 pound cooked turkey shredded
½ cup white wine
3 cups chicken broth
¼ cup fresh parsley chopped
1 teaspoon dried thyme

US Customary - Metric

Video

[adthrive-in-post-video-player video-id="yOvZHNyD" upload-date="2025-11-03T05:44:53+00:00" name="The Best Leftover Thanksgiving Casserole" description="The easiest way to enjoy every holiday flavor in one comforting dish." player-type="default" override-embed="default"]

Instructions

Preheat the oven to 400°F (200ºC).
Arrange the bread in a tray - drizzle with olive oil, salt and pepper and bake for 12 minutes, or until golden brown.
2 cups sandwich bread slices, 1 tablespoon olive oil, Salt and pepper, 2 cups French bread
In a skillet, melt the butter and add the celery, onion, and garlic and cook for 7 minutes, or until soft.
½ cup butter, 5 celery stalks, ½ red onion, 2 garlic cloves
Add the turkey and mix well. Season with salt and pepper.
1 pound cooked turkey
In a bowl, combine the turkey mixture with the bread, wine, chicken broth, thyme and parsley. Mix well.
3 cups chicken broth, ¼ cup fresh parsley, 1 teaspoon dried thyme, ½ cup white wine
Transfer the mixture to a baking dish and bake for 18 minutes, or until crunchy and golden brown.
Serve with fresh parsley.

Notes

Don’t Overmix: When combining your ingredients, mix them until just combined to keep the textures intact.
Customize It: Feel free to throw in any extra veggies you have on hand, like Brussels sprouts or diced butternut squash, for a burst of color and nutrition.
Cheese: A sprinkle of shredded cheddar or a dollop of cream cheese can add a creamy richness that takes this dish to the next level.
Herbs: Fresh herbs make a big difference. Try adding some sage or extra thyme for deeper flavor.
Crunch: For an added crunch, top your casserole with a layer of fried onions or a breadcrumb and parmesan mixture in the last few minutes of baking.
Keep It Moist: If the casserole looks dry while baking, add a bit more broth to keep it moist and delicious.
Make Ahead: Assemble the casserole the day before, cover it, and store it in the fridge. When you're ready, just bake as directed.

Storage and Reheating Instructions

Cool and Airtight: Let the casserole cool to room temperature before you pack it away, and store leftovers in an airtight container to keep them fresh.
Refrigerate: Place them in the fridge and consume within 3-4 days.
Reheat: When you're ready to reheat, pop it in the oven at 350°F until it's heated through. This helps retain the texture better than zapping it in the microwave.
Freeze: If you’ve got more than you can handle in the next few days, Thanksgiving casserole freezes well. Just wrap it up tightly in aluminum foil or store it in freezer-safe containers, and it'll be good for a couple of months.

Nutrition

Tried this recipe?Let us know how it was!

Want to save this recipe?