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A serving of cheesy Tater Tot Casserole with ground beef and potatoes is being lifted from a baking dish, with melted cheese stretching.

Tater Tot Casserole

Author: Mandy Applegate
Tater Tot Casserole is my go-to when I need a quick, comforting, filling dinner on busy nights. Seasoned ground beef gets mixed with Worcestershire sauce and cream of mushroom soup for a savory base, then topped with frozen tater tots and sharp cheddar that melts into every crispy layer. I make it for weeknight meals, potlucks, and game days because it's hearty, crowd-pleasing, kid-approved, and travels well. It's also perfect for easy meal prep and casual gatherings.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: tater tot casserole
Servings: 6
Calories: 364kcal

Equipment

Ingredients

  • 2 cups ground beef
  • ½ onion chopped
  • 1 garlic clove minced
  • 1 tablespoon Worcestershire sauce
  • 1 can cream of mushroom soup
  • 2 cups cheddar cheese grated
  • 1 package tater tots about 2 cups or enough to cover the dish
  • Fresh parsley for serving
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Instructions

  • Preheat the oven to 350ºF (180ºC).
  • In a skillet, cook the ground beef with the onion and garlic until browned. Stir in the Worcestershire sauce and mushroom soup, then set aside.
    2 cups ground beef, ½ onion, 1 garlic clove, 1 tablespoon Worcestershire sauce, 1 can cream of mushroom soup
  • Grease a casserole dish and spread the beef mixture evenly in the bottom.
  • Arrange the tater tots on top and sprinkle with the cheddar cheese.
    1 package tater tots, 2 cups cheddar cheese
  • Bake for 15 minutes, or until the cheese is melted and the tater tots are golden.
  • Garnish with fresh parsley and serve warm.
    Fresh parsley

Notes

  • Doneness: Ground beef is safe once it reaches an internal temperature of 160°F. Browning it fully before it goes in the dish takes care of this.
  • Storage: Leftovers keep 3 to 4 days in the fridge, or up to 3 months frozen. Reheat until hot through (165°F); a frozen portion can go straight into the oven or be thawed in the fridge first.
  • Add-ins: A cup of frozen mixed vegetables stirred into the beef stretches it further and makes it more of a one-dish meal.

Nutrition

Calories: 364kcal | Carbohydrates: 3g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 344mg | Potassium: 284mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 2mg
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