Spicy Beef Enchilada Tortellini

A plate of cheesy Beef Enchilada Tortellini dish, sitting on a red and white striped cloth.

Beef Enchilada Tortellini is a tasty mix of juicy ground beef and cheesy tortellini, all simmered together in a rich enchilada sauce. It's easy to make and sure to be a hit at your family dinner table. Perfect for a quick and satisfying meal any night of the week!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Main Course

Cuisine: Italian, Mexican

Keyword: beef enchilada tortellini

Servings:

Calories: 730kcal

Ingredients

16 ounces cheese tortellini
1 pound ground beef
1 ounce packet taco seasoning
1 cup water
2 cups enchilada sauce
15 ounces can of black beans drained and rinsed
1 ½ cups canned corn
2 cups shredded pepper jack cheese
Sour cream for topping
Chopped scallions for topping optional

US Customary - Metric

Instructions

In a large pot cook the tortellini according to package.
16 ounces cheese tortellini
While the tortellini is cooking, begin browning the ground beef in a large skillet. Drain any grease once done cooking.
1 pound ground beef
Add taco seasoning, water, enchilada sauce, beans, and corn, and stir until everything is mixed.
1 ounce packet taco seasoning, 1 cup water, 2 cups enchilada sauce, 15 ounces can of black beans, 1 ½ cups canned corn
Add in the tortellini and stir once more. Top with the shredded cheese and if using an oven-safe skillet broil for 3 minutes or until the cheese has melted. (You can just put a lid on the pan and cook over medium to low heat to melt the cheese.)
2 cups shredded pepper jack cheese
Top with sour cream and scallions and enjoy!
Chopped scallions for topping, Sour cream for topping

Notes

Ground Beef: While ground beef is traditional, ground turkey or chicken are great alternatives if you're looking for a lighter option.

Cheese: While pepper jack adds a nice kick, you can use Colby jack or Monterey jack for a milder taste or a mix of cheeses for more complexity.

Add Vegetables: Feel free to toss in some diced bell peppers or onions with the beef for added flavor and nutrition.

Spice Level: Adjust the taco seasoning to suit your taste. Use mild for less heat or a spicier blend if you like it hot.

Tomatoes: Adding a can of diced tomatoes can introduce a nice texture and freshness to the dish.

Sour Cream: If you're not a fan of sour cream, try full-fat Greek yogurt instead.

Storage and Reheating Instructions

Cool and Airtight: Allow the leftovers to cool to room temperature, and use airtight containers to store the tortellini in the fridge.

Refrigerate: Stored properly, the leftovers will last in the refrigerator for 3-4 days.

Reheating: When ready to eat, reheat the tortellini gently in the microwave or on the stovetop. Add a splash of water if needed to keep it moist and ensure it heats evenly.

Nutrition