Smash Burger

This Smash Burger recipe creates a burger with a deliciously crispy crust and juicy, flavorful beef. It's straightforward and fun, perfect for a quick dinner or a casual gathering. With a cast iron skillet and a few simple ingredients, you're all set to make your new favorite burger recipe.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Main Course

Cuisine: American

Keyword: smash burgers

Servings:

Calories: 363kcal

Ingredients

½ pound ground beef can also use 80% beef, 20% pork mixture for juicier burgers
Salt and pepper
1 tablespoon vegetable oil
4 slices Cheddar cheese
4 burger buns Brioche works best with the smash
Fresh lettuce leaves
Tomato slices
Spicy mayo
Fresh pickles

US Customary - Metric

Instructions

In a large bowl, combine the beef, salt, and pepper and mix it lightly (don’t overwork the meat).
½ pound ground beef, Salt and pepper
Form into 4 large balls and flat them out until they are about 1 inch thick. Refrigerate for at least 15 minutes.
Heat a cast iron for about 7-10 minutes, it should be as hot as possible.
Lightly coat the pan with oil. Place one of the burgers in the pan and immediately smash it flat with a metal spatula. Cook for about 2 minutes, or until the bottom side browns.
1 tablespoon vegetable oil
Flip the smashed burger patty. Top it with the cheese. Cook for 2-4 minutes more, or until your desired doneness is achieved. Then, remove the cheeseburger from the pan.
4 slices Cheddar cheese
Place the buns in the skillet for a couple of minutes and layer them with the sauce, burger, lettuce, tomato, mayo, and pickles.
4 burger buns, Fresh lettuce leaves, Tomato slices, Spicy mayo, Fresh pickles
Serve warm and enjoy!

Notes

- Don’t overwork the meat: When mixing and forming your patties, handle the meat as little as possible. Overworking can make the burgers tough.

- Use a sturdy spatula: A strong, flat spatula is crucial for smashing the patties effectively. The thinner and firmer, the better for getting under the patty and ensuring a good smash.

- High heat is key: Make sure your skillet is very hot before adding your burgers. This high heat is what gives the smash burgers their characteristic crust.

- Cheese: Adding cheese right after flipping ensures it melts perfectly by the time the burger is cooked. Experiment with different types of cheese to find your favorite.

- Rest: Let the burgers rest for a couple of minutes after cooking. This allows the juices to redistribute throughout the patty, making it even juicier.

- Seasoning: A simple seasoning of kosher salt and freshly ground black pepper is really all you need, but feel free to experiment with garlic powder or smoked paprika for a different twist.

- Grill: You can make smash burgers on a regular grill. Just ensure it's very hot before adding your patties, and use a heavy-duty spatula to press them down firmly.

Storage and Reheating Instructions

- Refrigerate: Once cooled, place the leftover burger patties in an airtight container. They will last in the refrigerator for up to 3 days.

- Separate components: Store the buns, toppings, and patties separately to keep everything fresh. This way, you can reheat the patties without making the buns soggy.

- Reheating: When you’re ready to enjoy your burger again, reheat the patties on a skillet over medium heat until they are thoroughly warmed. Toast the buns and assemble your burger with fresh toppings.

- Freeze: Wrap each cooked patty individually in freezer-safe wrap and store them for up to 3 months. Reheat in a skillet from frozen.

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