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Servings: 4
Calories: 681kcal
Equipment
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped
Video
[adthrive-in-post-video-player video-id="6mjOvENn" upload-date="2025-10-17T08:19:19+00:00" name="Quick Shrimp Alfredo Dinner" description="A restaurant-quality seafood pasta that’s ready in under 30 minutes." player-type="default" override-embed="default"]
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions. Drain and set aside, reserving ½ cup of the pasta water.8 ounces fettuccine pasta
- In a large skillet, heat 2 tablespoons olive oil over medium heat.2 tablespoons olive oil
- Add the shrimp and minced garlic, and cook for 2–3 minutes per side, until the shrimp is pink and opaque. Transfer the shrimp to a plate and set aside.1 pound shrimp, 4 cloves garlic
- In the same skillet, lower the heat to medium-low.
- Pour in the heavy cream, scraping the bottom of the pan to deglaze. Stir in the Parmesan cheese, whisking gently until the sauce is smooth and creamy. Season with salt and pepper to taste.1 cup heavy cream, 1 cup grated Parmesan cheese, Salt and pepper
- Add the cooked pasta and shrimp back into the skillet. Toss to coat everything evenly in the sauce. If the sauce is too thick, stir in a splash of the reserved pasta water.
- Garnish with fresh chopped parsley and extra Parmesan if desired. Serve hot and enjoy!Fresh parsley
Notes
- Garlic: Use fresh garlic for the best flavor, minced from cloves, not the jar.
- Shrimp timing: Don’t overcook the shrimp! Once they’re pink and curled, they’re done.
- Lighter option: Want a lighter sauce? Swap half the cream for chicken broth or whole milk.
- Spice it up: Add a pinch of paprika for a subtle kick and color boost.
- Pasta: Fettuccine works great, but any long pasta like linguine or tagliatelle will do.
- Parmesan: Grate your own Parmesan—it melts smoother and tastes better.
- Add veggies: Toss in a handful of spinach or mushrooms if you want extra veggies.
Storage and Reheating Instructions
- Fridge: Let it cool completely, then transfer it to an airtight container. Pop it in the fridge and it’ll stay fresh for up to 3 days.
- Reheat: When reheating, warm it gently in a skillet over low heat with a splash of milk or chicken broth to loosen up the sauce. The shrimp might toughen in the microwave, so stovetop is best if you can!
Nutrition
Calories: 681kcal | Carbohydrates: 48g | Protein: 39g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 272mg | Sodium: 593mg | Potassium: 540mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1091IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 2mg
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