Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Red White and Blue Walking Pretzel Salad

Author: Mandy Applegate
This Red, White, and Blue Walking Pretzel Salad is a fun and festive dessert, perfect for summer parties. With layers of cheesecake filling, jello, and crunchy pretzels, it's super easy to make and even more fun to eat right out of the bag!
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: red white and blue walking pretzel salad
Servings: 10
Calories: 106kcal

Ingredients

US Customary - Metric

Instructions

  • Using a pair of scissors, cut the top of each pretzel bag off. Snip about an inch off and then remove more later on if desired.
    10 Packs individual mini pretzel packs
  • Hold the open portion of the bag mostly closed and use the other hand to crush the pretzels inside the bag. You don’t want to crush them to dust, just break them into smaller pieces.
  • Dollop about 2 tablespoons of the cheesecake filling into each bag. You can use a frosting bag to do this or just dollop it in with a spoon.
    1 ¼ cups cheesecake filling
  • Without removing the jello from the cups, use a spoon to break up the jello so it’s in smaller chunks. Place 1 tablespoon of blue jello into each pretzel bag and then 1 tablespoon of red jello into each bag.
    2 red jello cups, 2 blue jello cups
  • Cut the tops of the bags shorter at this point, if desired.
  • Top with as much whipped cream as you prefer.
    Reddi Wip or Whipped Topping
  • Garnish with a dash of patriotic sprinkles and enjoy!
    Patriotic sprinkles

Notes

    • Jello: You can mix and match jello flavors to your preference, or customize them to other holidays. Red and green are great for Christmas, and purple and orange work well for Halloween.
    • Pretzels: Mini pretzel packs are ideal, but you can use any pretzels and crush them yourself. You can also choose between salted or unsalted pretzels based on your preference.
    • Add Fresh Berries: You can add small berries like fresh blueberries, raspberries, and diced fresh strawberry pieces for a little contrast and nutrition.
    • Alternative Fillings: If you prefer, you can use vanilla pudding cups instead of cheesecake filling.
    • Easy Serving: Use a frosting bag for less mess when adding the cheesecake filling and whipped cream.
    • Avoid Mess: Don’t crush pretzels with the bag sealed to prevent it from popping.

Storage Instructions

    • Separate: Keep ingredients separate so the pretzels don’t turn soft and mushy.
    • Refrigerate: Store cheesecake filling and jell-o in the refrigerator for up to 3 days.
    • Room Temp: Pretzels and sprinkles can be stored in sealed containers at room temperature.
    • Serve Fresh: For the best taste and texture, assemble and eat fresh.

Nutrition

Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 189mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Let us know how it was!