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Servings: 2 cups
Calories: 353kcal
Ingredients
- 3 tablespoons butter
- ¼ cup onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary finely chopped
- ¼ cup flour
- 3 cups chicken or turkey stock
Instructions
- Melt the butter in a saucepan over medium heat until it’s smooth. Add the finely chopped onion and minced garlic, stirring to combine. Cook for about 10 minutes on low heat, letting the onion soften and the garlic release its flavor.3 tablespoons butter, ¼ cup onion, 3 garlic cloves
- Next, stir in the dried thyme and fresh rosemary, cooking for about a minute until fragrant. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a thick paste, or “roux.”1 teaspoon dried thyme, ¼ cup flour, 1 teaspoon fresh rosemary
- Then gradually whisk in 2-3 cups of stock. Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes.3 cups chicken or turkey stock
- Gradually whisk in 2-3 cups of stock, adding it a little at a time to avoid lumps. Once fully combined, bring the mixture to a gentle boil. Reduce the heat and let the gravy simmer for about 5 minutes until it thickens to your preferred consistency. If it’s too thick, add more stock as needed until smooth and velvety.
Notes
- Sauté for Flavor: Cooking the onion and garlic on low heat brings out their natural sweetness without burning.
- Herb Timing: Add herbs just before the flour to keep their flavors fresh and avoid burning.
- Slow Stock Addition: Pouring the stock in slowly while whisking is the best way to keep your gravy smooth. A gradual pour allows you to control the texture and avoid any clumps.
- Perfect Simmering: Allowing the gravy to simmer thickens it and helps blend the flavors perfectly. This little bit of extra cooking time is worth it for depth and balance.
- Adjust as Needed: If the gravy thickens too much, simply add more stock to get your preferred consistency.
- Drippings Boost: For an extra layer of flavor, consider adding a spoonful of turkey drippings if you have them. The drippings infuse the gravy with a rich, roasted flavor that enhances any dish.
Nutrition
Calories: 353kcal | Carbohydrates: 28g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 652mg | Potassium: 451mg | Fiber: 1g | Sugar: 7g | Vitamin A: 557IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
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