Quick Air Fryer Thanksgiving Casserole Recipe

White dish filled with golden-brown stuffing, reminiscent of a classic Thanksgiving casserole, garnished with chopped parsley. It's set on a beige surface adorned with scattered autumn leaves, perfectly capturing the cozy holiday spirit. Consider using an air fryer for an extra crispy finish.

Quick Air Fryer Thanksgiving Casserole Recipe

This Air Fryer Thanksgiving Casserole brings all the classic holiday flavors—turkey, vegetables, and crispy bread—together in one quick and easy dish. It’s perfect for repurposing leftover turkey or making a comforting meal without the fuss of a full Thanksgiving spread. Whether it’s for a Sunday dinner, game day, or a potluck, this casserole is a hearty crowd-pleaser. You’ll love how simple it is while still delivering that satisfying, holiday-inspired taste.

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Prep Time: 10

Cook Time: 17

Total Time: 27

Course: Casserole

Cuisine: American

Keyword: Air Fryer Thanksgiving Casserole

Servings:

Calories: 514kcal

Ingredients

2 cups sandwich bread slices cubed
2 cups French bread cubed
1 tablespoon olive oil
Salt and pepper
½ cup butter
5 celery stalks chopped
½ red onion diced
2 garlic cloves minced
1 pound cooked turkey shredded
½ cup white wine
3 cups chicken broth
¼ cup fresh parsley chopped
1 teaspoon dried thyme

US Customary - Metric

Instructions

Arrange the cubed bread on a tray, drizzle with olive oil, and season with salt and pepper. Place the tray in the air fryer and cook at 375°F (190ºC) for 5-7 minutes until the bread is golden and crispy.
2 cups sandwich bread slices, 1 tablespoon olive oil, Salt and pepper, 2 cups French bread
In a skillet, melt the butter over medium heat. Add the chopped celery, diced onion, and minced garlic. Sauté for about 7 minutes, stirring occasionally, until the vegetables have softened.
½ cup butter, 5 celery stalks, ½ red onion, 2 garlic cloves
Stir in the shredded turkey, seasoning with salt and pepper. Mix well to ensure the turkey is coated with the flavors from the vegetables.
1 pound cooked turkey
In a large bowl, combine the toasted bread, turkey mixture, white wine, chicken broth, parsley, and thyme. Mix everything together until the bread absorbs some of the liquid but stays firm.
3 cups chicken broth, ¼ cup fresh parsley, 1 teaspoon dried thyme, ½ cup white wine
Transfer the mixture to a baking dish that fits into your air fryer. Cook at 375°F (190ºC) for 17 minutes or until the top is crunchy and golden brown.
Before serving, garnish with fresh parsley for a pop of color and added flavor.

Notes

Bread Matters: The combination of sandwich bread and French bread gives a nice contrast of soft and crispy textures. Make sure the cubes are evenly sized for consistent toasting.
Air Fryer Size: Make sure your air fryer can fit the baking dish. If it’s a bit tight, consider splitting the mixture into two smaller batches.
Veggie Prep: Cut the celery and onion small enough so they blend well with the other ingredients. You want every bite to be balanced.
Substitute for Wine: No white wine on hand? No problem—just use extra chicken broth. It still adds great flavor.
Broth Control: Depending on your bread, you may need to adjust the amount of broth. The bread should soak it up but not turn mushy.
Let it Rest: After cooking, let the casserole sit for a few minutes before serving. This helps it firm up and allows the flavors to meld together better.

Nutrition

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