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Servings: 16
Calories: 43kcal
Ingredients
- 1 box peanut butter brownie mix any brand
- 4 tablespoons peanut butter
- 1 egg
- 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine the brownie mix, water, egg, and oil. Use an electric mixer or a whisk to blend the ingredients until the batter is smooth.1 box peanut butter brownie mix, 1 egg, 2 tablespoons water, 2 tablespoons vegetable oil
- Line an 8x8 inch square baking tin with parchment paper. Pour the batter evenly into the tin.
- Drizzle the included peanut butter over the batter. You can add as much or as little as you like. For extra creaminess, consider adding an additional two tablespoons.4 tablespoons peanut butter
- Preheat your oven to 320°F (160°C). Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool on a cooling rack. Once cooled, cut them into small squares.
- Serve and enjoy!
Notes
- Box Brownie Mix: If you can't find peanut butter brownie mix, regular brownie mix will work. Just add more peanut butter on top if desired. You can also use my homemade brownies recipe.
- Batter Consistency: Make sure your batter is smooth and lump-free by mixing thoroughly. This consistency will help achieve a uniform texture in your brownies.
- Swirling Technique: For a beautiful marbled effect, use a knife or the back of a spoon to gently swirl the peanut butter into the brownie batter. Don’t overmix, as you want to see distinct swirls of peanut butter.
- Checking Doneness: The perfect baking time might vary slightly depending on your oven. Start checking the brownies at 15 minutes and continue every two minutes until a toothpick comes out with a few moist crumbs.
- Add-Ins: Customize your brownies by adding semi-sweet chocolate chips, peanut butter chips, or chopped nuts to the batter for added texture and flavor.
- Crunchy Peanut Butter: You can use crunchy instead of creamy peanut butter for added texture. Just ensure it's evenly distributed for consistent bites.
- What's the best way to cut brownies cleanly? For clean cuts, make sure the brownies are completely cooled, use a sharp knife, and wipe it clean with a damp cloth between slices. This helps prevent the peanut butter and chocolate from sticking to the knife.
Storage Instructions
- Cool and Airtight: Allow the brownies to cool completely before storing. Once cool, store them in an airtight container to keep them moist and fudgy. You can store them at room temperature for 3-4 days.
- Refrigerate: For longer storage, you can refrigerate the brownies. This is especially helpful if your kitchen is warm or humid. Place them in a sealed container and they can last up to a week in the fridge.
- Reheat: If you prefer your brownies warm, gently reheat them in the microwave for a few seconds before serving. This will bring back the gooey texture.
- Freeze: Peanut butter brownies freeze well. Wrap them individually in plastic wrap and then place them in a zip-lock freezer bag. They can be frozen for up to 3 months. Thaw them at room temperature or reheat them directly from frozen for a quick treat.
Nutrition
Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 15IU | Calcium: 4mg | Iron: 0.1mg
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