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Three Mini Tacos filled with ground beef, topped with shredded cheese, diced tomatoes, onions, cilantro, and avocado sauce. Served with lime wedges and a bowl of green sauce on the side.

Mini Tacos Recipe

Author: Mandy Applegate
If you love taco night but want something quicker and a little more fun, Mini Tacos are an easy win. The beef cooks fast, the creamy salsa blends up in minutes, and everything can be made ahead or frozen for later. I like pulling them out for casual dinners, game days, or when friends drop by—everyone gets to build their own, which keeps it simple. They’re satisfying, low-effort, and always a hit.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Lunch, Main Course
Cuisine: Mexican
Keyword: Mini Tacos
Servings: 8
Calories: 269kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 tablespoons Mexican seasoning
  • 2 tablespoons tomato paste
  • ½ cup water

To assemble the tacos:

  • 8 mini flour tortillas
  • ½ cup lettuce finely chopped
  • ¼ cup Mexican cheese blend shredded
  • ¼ cup tomatoes chopped
  • ¼ cup red onions chopped

For the Green salsa:

  • 1 small avocado
  • ¼ cup sour cream
  • 1 lime juiced
  • ¼ cup cilantro
  • 1 teaspoon garlic minced
  • Salt and pepper
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Video

[adthrive-in-post-video-player video-id="52JqmEtn" upload-date="2025-10-23T14:29:42+00:00" name="Kid-Friendly Mini Tacos" description="A crowd pleasing snack that’s simple, quick, and delicious." player-type="default" override-embed="default"]

Instructions

  • Heat oil in a skillet over medium-high heat. Add ground beef and cook for 5-7 minutes, until browned. Drain any excess fat.
    1 tablespoon olive oil, 1 pound lean ground beef
  • Mix in the tomato paste, Mexican seasoning, and water. Simmer for 3–5 minutes until thickened. Remove from heat.
    2 tablespoons Mexican seasoning, 2 tablespoons tomato paste, ½ cup water
  • Blend the avocado, sour cream, lime juice, cilantro, and garlic in a food processor until smooth and creamy. Season to taste.
    1 small avocado, ¼ cup sour cream, 1 lime, ¼ cup cilantro, 1 teaspoon garlic, Salt and pepper
  • Toast tortillas on a hot skillet for a few seconds on each side. Keep them wrapped in a clean towel to stay warm and soft.
    8 mini flour tortillas
  • Fill each tortilla with seasoned beef, then top with lettuce, cheese, tomatoes, and onions. Drizzle with the green salsa and enjoy!
    ¼ cup Mexican cheese blend, ¼ cup tomatoes, ¼ cup red onions, ½ cup lettuce

Notes

  • Get the Pan Hot First: Starting with a hot skillet helps the beef brown properly and gives you more flavor.
  • Use Lean Ground Beef: It keeps the filling rich without being greasy and saves you a step when it comes to draining fat.
  • Tomato Paste Adds Depth: A couple of tablespoons go a long way in giving the beef mixture a more intense flavor.
  • Adjust the Salsa as Needed: If it’s too thick, add a touch of water or more lime juice to loosen it up without dulling the flavor.
  • Don’t Skip Warming the Tortillas: A quick toast keeps them from tearing and gives you a better bite.
  • Prep Toppings Fresh: Chop your lettuce, onion, and tomatoes right before serving so they stay crisp and vibrant.
  • Assemble Just Before Eating: This helps keep the tortillas from getting soggy and the toppings from wilting.

Nutrition

Calories: 269kcal | Carbohydrates: 23g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 324mg | Potassium: 492mg | Fiber: 5g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 7mg | Calcium: 167mg | Iron: 4mg
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