Marry Me Steak

Marry Me Steak is the kind of recipe that feels special without demanding hours in the kitchen, making it just as good for a weeknight as it is for a celebration. The tender steak pairs perfectly with a creamy sauce made from fresh ingredients, and the method is simple enough for anyone to follow. It works for everything from a family dinner to a backyard party or a game day spread, and you can make it ahead to reheat when needed. The steak and sauce also store well separately in the fridge or freezer, so you can enjoy it again without losing any of its appeal.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Main Course

Cuisine: American

Keyword: Marry Me Steak

Servings:

Calories: 627kcal

Author: Mandy Applegate

Equipment

Ingredients

2 filet mignon steaks
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ cup sun-dried tomatoes drained and chopped
6 garlic cloves minced
½ cup beef broth
1 cup heavy cream
1 teaspoon Italian seasoning extra for sauce
½ teaspoon paprika
1 cup fresh spinach
Fresh basil for garnish

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Video

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Instructions

Pat the steaks dry and season both sides with Italian seasoning, salt, and pepper.
2 filet mignon steaks, 1 teaspoon Italian seasoning, Salt and pepper
Heat a skillet (cast iron works best) over medium heat for 2 minutes. Add olive oil, then sear the steaks for about 2 minutes per side. Remove and set aside.
2 tablespoons olive oil
In the same skillet, add the sun-dried tomatoes and garlic. Stir for about 1 minute until fragrant. Pour in the beef broth, scraping up the brown bits. Let simmer for 5 minutes. Stir in the heavy cream, extra Italian seasoning, and paprika.
½ cup sun-dried tomatoes, 6 garlic cloves, ½ cup beef broth, 1 cup heavy cream, 1 teaspoon Italian seasoning, ½ teaspoon paprika
Stir in fresh spinach and cook for 1–2 minutes until wilted. Return the steaks to the skillet and let everything gently simmer. Slice the steaks if desired and nestle them back into the sauce.
1 cup fresh spinach
Top with fresh basil. Serve hot with your favorite side — pasta, mashed potatoes, rice, or crusty bread.
Fresh basil

Notes

Choose the Right Pan: A cast iron skillet is your best bet here as it locks in heat and gives a better, more even sear.
Melt Butter to Boost Richness: Add a knob of butter while searing the steaks or whisk it into the sauce at the end for a glossy, velvety finish.
Go Sweet or Mild: Sauté shallots with the garlic to create a sweeter, more aromatic base for the sauce, or swap white onion for regular onion if you want a milder flavor.
Simmer Slowly: Keep the heat low after adding cream so it stays smooth and doesn’t split.
Layer in Cheesy Creaminess: Stir in cheeses like mozzarella or provolone for a richer sauce, or use Parmesan cheese for a nuttier, saltier edge.
Finish with Tang or Brightness: Stir in fresh sour cream for tangy creaminess, whisk in a spoonful of mayonnaise for silkiness, or deglaze the pan with white wine for an elegant lift.
Slice for More Flavor: Cutting the steaks before returning them to the sauce helps every bite soak up the creaminess.
Freshen and Brighten with Greens: Add spinach and thyme to the sauce for earthy, herbal notes, or garnish with parsley if you're out of basil leaves.

Nutrition

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