Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Italian Sandwich Sliders

Author: Mandy Applegate
Italian Sliders are a total win when you need something simple, satisfying, and packed with flavor. Whether it’s a game day spread, a casual family dinner, or even lunch prep, they fit right in. You can easily put them together ahead of time and bake when you’re ready, making them perfect for busy days or last-minute plans. And they’re just as good reheated, so leftovers are never a problem!
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: Italian Sliders
Servings: 12
Calories: 275kcal

Ingredients

  • 12 count slider buns Hawaiian rolls
  • 12 slices ham
  • 12 slices salami
  • 12 slices pepperoni large rounds
  • 6 slices provolone cheese
  • ½ cup roasted red peppers slices
  • ½ cup roasted banana peppers sliced optional
  • ¼ cup butter
  • 1 tablespoon Italian seasoning
  • Marinara sauce for dipping
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C). Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Arrange the bottom halves in a baking dish. Layer the ham evenly over the buns, followed by the salami, pepperoni, and provolone cheese. Sprinkle the roasted red peppers and banana peppers (if using) over the top.
    12 count slider buns Hawaiian rolls, 12 slices ham, 12 slices salami, 12 slices pepperoni large rounds, 6 slices provolone cheese, ½ cup roasted red peppers slices, ½ cup roasted banana peppers sliced
  • In a small bowl, whisk together the melted butter and Italian seasoning. Place the top halves of the buns over the filling and brush the tops generously with the butter mixture.
    ¼ cup butter, 1 tablespoon Italian seasoning
  • Cover the dish with foil and bake for 25 minutes. Remove from the oven, and if desired, brush the tops with additional butter before serving. Serve warm with marinara sauce on the side for dipping.
    Marinara sauce

Notes

  • Hawaiian Rolls Work Best: Their sweetness complements the savory meats and cheese beautifully, adding balance to each bite.
  • Dry Your Peppers: Roasted red and banana peppers can be juicy. Use a paper towel to pat them dry before layering to prevent soggy sliders.
  • Even Layers Matter: Spread the meats and cheese evenly so that every slider gets a consistent balance of flavors.
  • Generously Brush the Tops: Don’t skimp on the butter mixture—it not only adds flavor but also gives the buns their irresistible golden sheen.
  • Foil is Essential: Covering the sliders with foil traps heat and moisture, ensuring the cheese melts evenly and the tops don’t over-brown.
  • Serve Fresh: These sliders are at their best when served warm from the oven, with the cheese melted and gooey.
  • Customizable Add-Ons: Feel free to add extras like sliced olives, shredded lettuce, red onion, fresh spinach, or even a sprinkle of parmesan for a unique twist.

Nutrition

Calories: 275kcal | Carbohydrates: 16g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 831mg | Potassium: 161mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg
Tried this recipe?Let us know how it was!