Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Roasted honey chipotle steak and potatoes garnished with herbs and honey chipotle on a white plate.

Honey Chipotle Steak and Potatoes Recipe

Jane I Pocket Friendly Recipes
Perfect for a cozy dinner or special occasions, this Honey Chipotle Steak and Potatoes recipe is a guaranteed winner. It's a breeze to throw together and packs a punch with the perfect mix of sweet and spicy. Plus, it's just the kind of dish that turns an ordinary evening into something a bit more special.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 555 kcal

Ingredients
 
 

  • 2-3 pounds steak cut into bite-size pieces
  • 1 pound baby potatoes halved
  • ¼ cup oil
  • ½ teaspoon paprika
  • ½ teaspoon dried minced onion
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 tablespoon butter
  • ⅓ cup honey
  • 2 cloves garlic minced
  • 7- ounce can chipotles in adobo just the liquid

Instructions
 

  • In a large bowl, combine diced potatoes, oil, paprika, minced onion, garlic powder, and pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
    1 pound baby potatoes, ¼ cup oil, ½ teaspoon paprika, ½ teaspoon dried minced onion, ½ teaspoon garlic powder, ½ teaspoon pepper
  • Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 12-15 minutes, stirring frequently, until they are tender and nicely browned.
  • Transfer the cooked potatoes to a plate and set aside. In the same skillet, cook the steak bites until they are browned on the outside to your desired doneness. Remove the steak bites from the skillet and set them aside with the potatoes.
    2-3 pounds steak
  • In the same skillet, melt the butter over medium-high heat. Add honey, minced garlic, and the liquid from the can of chipotles. Whisk until combined and the mixture starts to bubble.
    1 tablespoon butter, ⅓ cup honey, 2 cloves garlic, 7- ounce can chipotles in adobo
  • Return the cooked steak bites to the skillet and toss to coat them evenly with the chipotle-honey sauce.
  • Finally, add the cooked potatoes back to the skillet and gently toss everything together until well combined.
  • Garnish with chopped fresh parsley and serve hot.

Notes

  • Cut consistency: Make sure your steak and potatoes are cut into even sizes so they cook evenly.
  • Adjust the heat: The chipotle sauce can be quite spicy. If you prefer a milder flavor, use less of the adobo sauce or add more honey. For more heat, add some diced chipotle peppers from the can.
  • Skillet: Use a large, heavy-bottomed skillet to avoid overcrowding and to get a good sear on the steak.
  • Herbs: While parsley is great, don’t hesitate to try cilantro or chives for a different taste.
  • Meat: While any tender steak cut works, flank or sirloin are particularly good choices for quick cooking.
  • Potatoes: Any kind of potato will do. Whether it's Russet potatoes, red, or large sweet potatoes, just ensure they're cut into even pieces to cook evenly.

Storage and Reheating Instructions

  • Cool and Airtight: Let the leftovers cool to room temperature before you pack them away in airtight containers. 
  • Refrigerate: Keep the leftovers in the fridge and consume within three days.
  • Reheat: When you're ready to reheat, pop them back in a skillet over medium heat until everything is hot. This helps to maintain the texture better than zapping it in the microwave.

Nutrition

Calories: 555kcalCarbohydrates: 35gProtein: 32gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 97mgSodium: 100mgPotassium: 747mgFiber: 5gSugar: 18gVitamin A: 167IUVitamin C: 15mgCalcium: 25mgIron: 4mg
Keyword honey chipotle steak and potatoes
Tried this recipe?Let us know how it was!