Homemade Tortilla Chips (Quick, Easy, + Healthy!)
With this easy recipe, you can whip up the best homemade Tortilla Chips that are perfect for any occasion, from quick snacks to holiday fiestas!
Ingredients
- 5 corn tortillas
- ½ cup oil avocado, peanut, safflower, or vegetable oil
- Sea salt to taste
Instructions
To bake
- Preheat your oven to 350°F/175°C.
- Brush both sides of the tortillas with oil, stack them on each other, then cut them into triangles. Place the triangles on a baking sheet, in a single layer and sprinkle with sea salt. Bake until the chips are golden brown, approximately 12 minutes, turning halfway through. For extra crispiness, broil for a couple of minutes.5 corn tortillas, ½ cup oil, Sea salt to taste
To Fry
- Line a plate or board with kitchen paper. Heat the oil in a large skillet until it reaches 350°F/175°C, giving your ¼ inch depth. You can test if the oil is hot enough by dropping a small piece of tortilla into it, if it sizzles, it's ready.½ cup oil, 5 corn tortillas
- Fry a small amount of chips at a time, you don't want to overcrowd them, when ready, remove them using tongs, from the pan and place them on the prepared plate. Repeat until all the chips are cooked. Sprinkle with salt, serve and enjoy.Sea salt to taste
Notes
- Looking for an air fryer recipe? Simply cook the chips at 350°F for 5 - 8 minutes in a single layer. Check out our post Air Fryer Tortilla Chips for more tips!
- Tortilla Types: You can also use blue corn tortillas for a unique color and flavor or flour tortillas for a different texture. Whatever type you pick, ensure they're fresh for the best results.
- Oil: Avocado oil and peanut oil are great for frying due to their high smoke points, ensuring a crisp chip without a burnt taste. For baking, consider using a light brush of olive oil or sunflower oil for a subtle flavor.
- Seasoning: Experiment with flavors by adding chili powder, garlic powder, taco seasoning, or even a squeeze of lime juice to your corn chips. Always season while the chips are still hot, as this helps the seasoning stick better.
- Maintaining the Right Temperature: Whether baking or frying, maintaining a consistent temperature is key. When frying, if the oil temperature drops too low, your chips can absorb more oil and become greasy. On the other hand, too hot, and they might burn before crisping up. A cooking thermometer can be a handy tool to ensure you're at the right temperature.
- Safety First: When frying, always be cautious. Hot oil can splatter, especially if there's any moisture on your tortilla wedges. It's a good idea to use a slotted spoon or tongs to add and remove chips from the skillet. And never leave hot oil unattended.
- Can I use flavored tortillas to make tortilla chips? Absolutely! Flavored tortillas, like spinach or sun-dried tomato tortillas, can add an extra layer of taste to your chips. Just follow the same instructions and enjoy the unique flavor twist.
- Storage: Store leftovers in an airtight container. Once the chips have cooled completely, transfer them to a sealable plastic bag or a container with a tight-fitting lid. Push out any excess air before sealing. This method will help prevent the chips from turning stale and losing their crunch. They’ll keep well for up to a week.
- Stay Away from Humidity: Humidity is the enemy of crispness! Always store your airtight container in a cool, dry place. Avoid areas like near the stove or the dishwasher where steam and moisture are common. If you live in a particularly humid environment, consider placing some dried rice inside the container to absorb any excess moisture.
- Re-Crisping Your Chips: If your chips do lose some of their crunchiness over time, there's no need to worry. You can bring them back to life! Simply spread them out in a single layer on a baking sheet and pop them in a preheated oven at 350°F/175°C for about 5 minutes. This short stint in the oven will help them regain their crispy texture. You can also pop them in the air fryer for a few minutes to crisp them back up!
Nutrition
Calories: 212kcalCarbohydrates: 10gProtein: 1gFat: 19gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gSodium: 10mgPotassium: 40mgFiber: 1gSugar: 0.2gVitamin A: 0.4IUCalcium: 18mgIron: 0.3mg
Tried this recipe?Let us know how it was!