Hawaiian Baked Beans

A perfect blend of sweet and savory, Hawaiian Baked Beans are an absolute crowd-pleaser. Ideal for any gathering or a cozy night in, it's a versatile dish that goes well with almost any main. Just 5 minutes of prep time, and let the oven do the rest!

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Prep Time: 5

Cook Time: 1 30

Total Time: 1 35

Course: Side Dish

Cuisine: American

Keyword: Hawaiian baked beans

Servings:

Calories: 202kcal

Ingredients

4 15-ounce cans pork and beans
1 cup cooked chopped bacon
Half a red onion chopped
Small green bell pepper chopped
⅓ cup brown sugar
1 teaspoon garlic salt
1 teaspoon smoked paprika
1 teaspoon liquid smoke
½ cup BBQ sauce
1 20-ounce can crushed pineapple drained
Scallions for garnish
Pineapple rings for garnish optional

US Customary - Metric

Instructions

Preheat oven to 350°F (180°C).
In a large bowl combine the pork and beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, and crushed pineapple. Toss to combine.
4 15-ounce cans pork and beans, 1 cup cooked, Half a red onion, Small green bell pepper, ⅓ cup brown sugar, 1 teaspoon garlic salt, 1 teaspoon smoked paprika, 1 teaspoon liquid smoke, ½ cup BBQ sauce, 1 20-ounce can crushed pineapple
Pour into a 9x13 baking dish.
Bake for 1 ½ hours until bubbly and thickened.
You can garnish with more bacon, scallions, and pineapple rings at the 1-hour mark if you like.
Scallions for garnish, Pineapple rings for garnish
Serve and enjoy!

Notes

Adjust the Sweetness: Depending on your taste, you can increase or decrease the amount of brown sugar or pineapple. Start with less and add more as needed after tasting.
Pineapple: Fresh pineapple can be used in place of canned. Just chop it into small pieces and you might want to adjust the sweetness slightly, as fresh pineapple can be less sweet than canned.
Liquid Smoke: The liquid smoke is a key ingredient for that authentic smoky flavor, but it's strong, so add it gradually.
BBQ Sauce: Feel free to play around with different barbecue sauces: honey, spicy, sweet, and steakhouse are great choices.
Bacon Bits: For extra flavor, sprinkle crispy bacon bits on top after baking.
Spice It Up: If you like a little heat, adding a dash of cayenne pepper, diced jalapeño, or even mustard can kick it up a notch.
Make Ahead: This dish can be prepared a day in advance and refrigerated. Simply reheat in the oven before serving, which can also deepen the flavors.
Slow Cooker: You can easily adapt this recipe for a slow cooker. Combine all ingredients as directed and cook on low for 4-5 hours or on high for 2-3 hours.
Vegetarian & Vegan Option: To make this dish vegan, omit the bacon or use a plant-based bacon alternative and check that your BBQ sauce is vegan-friendly.

Storage and Reheating Instructions

Cool and Airtight: Let the beans cool to room temperature before you pack them away in airtight containers.
Refrigerate: Pop them in the fridge as soon as they cool down to keep them safe and preserve their taste. They’ll keep well for up to 3-4 days.
Freezing: For longer storage, these beans can be frozen. Place them in freezer-safe containers or bags, and they can last for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Nutrition