Ham and Cheese Pinwheels

I love making these Ham and Cheese Pinwheels because I can throw them together fast but still feel proud to serve them, especially once that melty cheese starts bubbling. You spread a cream cheese mixture on flour tortillas, layer with ham, roll them tightly, and press the seam to seal. I make them for game day, Christmas parties, Easter gatherings, or quick school snacks because they reheat beautifully and freeze well. You can prep them ahead, keep them chilled, and still serve them warm and fresh in minutes. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Appetizer, Snack

Cuisine: American

Keyword: Ham and Cheese Pinwheels

Servings:

Calories: 185kcal

Equipment

Ingredients

8 slices ham any variety you prefer
1 cup shredded cheddar cheese
4 ounces goat cheese or cream cheese softened
1 tablespoon mustard
¼ cup green onions finely chopped
2 large flour tortillas
1 beaten egg for brushing on top

US Customary - Metric

Video

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the goat cheese (or cream cheese), cheddar cheese, and mustard. Stir in the green onions. Mix until well combined.
1 cup shredded cheddar cheese, 1 tablespoon mustard, ¼ cup green onions, 4 ounces goat cheese or cream cheese
Spread the cheese mixture evenly over each tortilla, then layer with slices of ham. Roll each tortilla tightly from one long side to form a log, pressing gently to seal the edge. Slice each roll into 1-inch rounds using a sharp knife.
8 slices ham, 2 large flour tortillas
Arrange the pinwheels cut side up on the prepared baking sheet, leaving about 1 inch of space between each. Brush the tops with the beaten egg for a golden finish.
1 beaten egg
Bake for 15–20 minutes, or until the pinwheels are puffed and golden brown.
Let them cool for 5 minutes on a wire rack before serving.

Notes

Soften the cheese: Let the goat or cream cheese sit at room temperature before mixing so it spreads easily and combines smoothly.
Experiment with cheeses: Swap cheddar for provolone, Gouda, or Swiss cheese if you want. Provolone gives a mild, buttery taste, Gouda adds creamy sweetness, and Swiss cheese brings a nutty, slightly sweet flavor that melts beautifully.
Switch up the meat: Replace regular ham with thinly sliced deli ham for easier rolling and crispier edges. It creates a smoother, layered look and a more balanced bite.
Boost the filling: Mix in crumbled crispy bacon, chopped black olives, or a handful of finely chopped veggies, such as bell peppers or spinach. You can also use Dijon mustard instead of yellow mustard for a tangier, sharper flavor that gives extra depth.
Use fresh tortillas: Fresh, flexible tortillas roll without cracking and make tighter, neater pinwheels.
Give them space: Don’t crowd the pan; leaving room between pinwheels helps them bake evenly and crisp up properly.
Enhance the top: That simple brush of egg wash gives the tops their lovely golden shine. You could also use melted butter instead, then sprinkle poppy seeds for a golden, bakery-style crust and a subtle nutty crunch.
Finish right: Let them cool briefly so the filling firms up for clean bites and easy serving. Sprinkle chopped chives, parsley, or cilantro on top just before serving for a bit of color, freshness, and herby brightness to cut through the richness of the cheese.

Nutrition

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