Loaded with flavor, this easy Taco Casserole recipe is ready in less than an hour. Packed with delicious ingredients and bold taco flavors, it's sure to be a hit with the whole family. Whether you're looking for a dish for a weeknight dinner or something special to share at a gathering, this casserole is tasty and convenient.
Grease a baking dish with cooking spray and transfer the meat mixture. Top with the tortillas, tomato, red onion, olives and black beans. Finish with a thick layer of cheese and bring to the oven. Cook until bubbly, around 12 minutes.
1 tomato, ½ red onion, ½ cup black olives, 1 cup black beans, 2 cups Mexican shredded cheese
Serve with spring onions and cilantro.
2 spring onions, Cilantro
Notes
Spice it Up: If you love a good kick, add some chopped jalapeños or a dash of chili powder or cayenne pepper to the beef mixture.
Cheese: While Mexican blend cheese is perfect, you can also use Monterey Jack cheese or cheddar cheese for different flavors.
Tortillas: You can swap the corn tortillas for flour tortillas or low carb ones.
Low-Carb Option: Substitute the corn tortillas for a layer of lightly steamed and chopped cauliflower for a veggie-packed, lower carb alternative.
Make it Ahead: Assemble the casserole the night before and just pop it in the oven when you're ready for dinner to save time during your busy evenings.
Topping Ideas: After baking, top the casserole with fresh avocado slices, a dollop of sour cream, salsa, or even some crushed tortilla chips for added texture and flavor.
Vegetarian Option: Swap the ground beef for a plant-based meat substitute or load up on extra beans and veggies like bell peppers and corn.
Storage & Reheating Instructions
Cool: Allow the casserole to cool completely before you cover it.
Refrigerate: Store leftovers in an airtight container in the refrigerator. They should keep well for up to three days.
Reheating: When ready to eat, reheat the casserole in the oven at 350°F until it's heated through. This helps maintain the texture better than microwaving.
Freezing Options: If you want to freeze the casserole, wrap it tightly with aluminum foil or store it in a freezer-safe container. It's good for up to two months. Thaw overnight in the refrigerator before reheating.