• Chicken: Swap the chicken breast for chicken thighs if that's what you have on hand or is cheaper!
• Adjust the heat: If you're sensitive to spice, start with a small amount of chipotle sauce and adjust upwards. Love the heat? Go wild! If it gets too spicy, add a little cream to cool it back down.
• Don't skip the pasta water: Adding a bit of the starchy, salty pasta water can help the sauce cling to the pasta and make everything extra silky.
• Use freshly grated Parmesan: It melts better and adds a richer flavor than the pre-grated stuff.
• Experiment with veggies: Feel free to swap out or add any vegetables you have on hand. Bell peppers of any color, zucchini, spinach, or frozen peas would all be great additions.
• Make ahead: This pasta reheats beautifully, making it a perfect meal prep option for busy weeks.
• Add a pop of sweetness: If you like a little sweetness to make the flavors really shine, add a teaspoon of honey or sugar. 
• Gluten-free: Swap in your favorite gluten-free pasta to make this dish suitable for those with gluten sensitivities.
• Make it vegetarian: Skip the chicken and add more veggies like mushrooms, zucchini, yellow bell pepper, or spinach. You can also toss in some plant-based protein like tofu or chickpeas for a hearty, vegetarian-friendly version.
• Different types of pasta: While short pasta like penne pasta or fusilli works best for holding onto the sauce and ingredients, feel free to use whatever pasta you have on hand. Whole wheat, gluten-free, or even spiralized vegetable noodles can be great alternatives.
• Make it creamier: If you're looking for an even creamier texture, you can add a splash of heavy cream or a dollop of cream cheese, and a little butter to the sauce as you're combining everything. Stir until fully incorporated and silky smooth.

Storage & Reheating

• Cool & Airtight: Before storing, allow your pasta to cool to room temperature, and then store it in an airtight container to keep it fresh.
• Refrigerate: Once cooled, pop your pasta in the fridge. It will keep well for 3 to 4 days.
• Reheating: When you're ready to enjoy your pasta again, you can reheat it in the microwave or on the stove. Add a splash of water or chicken broth to help loosen the sauce up again and restore its creamy texture.
• Freeze: This pasta freezes well, so don't hesitate to make a double batch and save some for a rainy day. It’ll keep in the freeze for up to 3 months. Thaw it in the fridge overnight before reheating.