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A person holding a fork over a chicken casserole dish.

Easy Chicken Casserole Recipe

Author: Mandy Applegate
This easy Chicken Casserole recipe is the ultimate comfort food, perfect for any night of the week. Packed with flavors from tender shredded chicken, creamy soup, and melty cheese, it's a crowd-pleaser that's both satisfying and simple to make. Perfect for meal prep!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: chicken casserole
Servings: 6 people
Calories: 370kcal

Equipment

Ingredients

  • 3 cups egg noodles
  • 2 cups shredded chicken
  • 1 can chicken soup
  • 1 cup milk
  • 2 cups cheddar cheese
  • Salt and pepper
  • ½ cup crumbled bacon
  • ¼ cup fried shallots
  • 2 tablespoons green onions
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Video

[adthrive-in-post-video-player video-id="hMHiSgOC" upload-date="2025-11-03T05:44:53+00:00" name="Simple Homemade Chicken Casserole" description="Easy to make and it’s perfect for weeknight dinners or family meals." player-type="default" override-embed="default"]

Instructions

  • Preheat the oven to 350°F/180ºC.
  • Bring a pot of salted water to boil and boil the noodles 2-3 minutes short of the time indicated in the package. Reserve.
    3 cups egg noodles
  • In a large bowl, combine the noodles, shredded chicken, chicken soup, 1 cup of milk, 1 ½ cups of cheddar cheese, salt, and pepper.
    2 cups shredded chicken, 1 can chicken soup, 1 cup milk, 2 cups cheddar cheese, Salt and pepper
  • Grease a baking pan and transfer the mixture. Top with the rest of the cheese.
  • Bake for 15 minutes, or until bubbly.
  • Top with the crumbled bacon, shallots and green onions.
    ½ cup crumbled bacon, ¼ cup fried shallots, 2 tablespoons green onions

Notes

  • Rotisserie Chicken: Short on time? Use rotisserie chicken for a quick and flavorful shortcut.
  • Can I Add Other Proteins Besides Chicken? Of course! While chicken is a staple in so many easy weeknight dinners, it’s also perfect in casseroles like this. Turkey, ham, or even a plant-based protein can be great substitutes.
  • Cheese: Feel free to experiment with different types of cheese like parmesan cheese or a mix of cheddar and mozzarella for varied flavors and textures.
  • Soup: Replace the cream of chicken soup with cream of mushroom soup if desired.
  • Add a Crunch: For an extra crunch, sprinkle crushed Ritz crackers or breadcrumbs on top before baking.
  • Spice It Up: Don't shy away from spices! A dash of garlic powder, onion powder, or black pepper can significantly enhance the flavor.
  • Creamier Sauce: For a creamier texture, mix in a bit of sour cream with the chicken mixture.
  • Make it Lighter: To make it healthier, try using whole wheat noodles, low-fat cheese, and a homemade low-sodium chicken soup. You can also pack in more veggies like spinach or bell peppers.
  • Veggie Boost: Sneak in some veggies like broccoli, mushrooms, or even peas for added nutrition and flavor.
  • Leftovers Renewed: This recipe is great for using up leftovers – try leftover chicken thighs, rice, or potatoes.
  • Make Ahead: You can assemble the casserole a day in advance and keep it in the fridge. Just bake it when you're ready to eat. It's a great time-saver!
  • Any Tips for Kids Who Are Picky Eaters? Try topping the casserole with something they love, like crushed potato chips or their favorite cheese. It's a great way to get picky eaters interested in trying new foods!

Nutrition

Calories: 370kcal | Carbohydrates: 18g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 107mg | Sodium: 586mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 1mg
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