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Slices of seasoned and cooked meat arranged on a blue plate.

Easy Air Fryer Turkey Breast

Author: Mandy Applegate
This Air Fryer Turkey Breast is everything you want in a main dish—juicy, perfectly seasoned, and topped with a maple-mustard glaze that caramelizes to perfection. Say goodbye to long oven waits and constant basting; the air fryer does it all in just about an hour. It’s quick enough for weeknights yet impressive for the holidays, making it the ultimate crowd-pleaser. Let the air fryer handle the work so you can focus on enjoying a delicious meal with the people you love.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer Turkey Breast
Servings: 16
Calories: 104kcal

Ingredients

  • 2 ½ pounds turkey breast
  • 2 tablespoons olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • Salt and pepper

For the glaze:

US Customary - Metric

Instructions

  • Pat the turkey breast dry with a paper towel to remove excess moisture. Brush the turkey breast on all sides with olive oil and place it in a parchment-lined air fryer basket.
    2 ½ pounds turkey breast, 2 tablespoons olive oil
  • In a small bowl, mix together the onion powder, garlic powder, thyme, paprika, oregano, salt, and pepper. Sprinkle the spice mix over the turkey breast, rubbing it in to cover all sides.
    ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon thyme, ½ teaspoon paprika, ½ teaspoon oregano, Salt and pepper
  • For the glaze, combine the maple syrup and mustard in a bowl, stirring until smooth.
    ¼ cup maple syrup, ¼ cup mustard
  • Preheat the air fryer to 325°F (160°C) and cook the turkey breast for 45 minutes to 1 hour, checking periodically for doneness. When the internal temperature reaches 160°F (73°C), remove the turkey breast and brush it generously with the glaze.
  • Place the turkey back in the air fryer for an additional 4 minutes, allowing the glaze to caramelize and the skin to become golden brown. Remove the turkey from the air fryer, let it rest for a few minutes, then slice and serve with the cooking drippings.

Notes

  • Get the Right Temperature: A quick check with a meat thermometer for 160°F (73°C) inside ensures perfectly cooked turkey.
  • Avoid Dry Turkey: Don’t skip the olive oil brushing; it helps seal in moisture during cooking. Keep a close eye as it cooks, especially if your air fryer runs hot, to avoid drying it out.
  • Easy Clean-Up: Parchment paper in the basket keeps mess to a minimum.
  • Glaze at the End: Brushing on the glaze near the end of cooking gives it a gorgeous caramelized finish.
  • Let it Rest: After cooking, let the turkey rest for 5 minutes. This short rest allows the juices to redistribute, so every slice stays moist and tender.
  • Go All-In on the Seasoning: Don’t just sprinkle the spices on top—rub them into every part of the turkey, even under the skin if you can, for a deep, flavorful result.
  • Add Fresh Herbs: If you have fresh rosemary or sage, toss a few sprigs in with the spices for an extra flavor kick.

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 15g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 189mg | Potassium: 193mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
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