Easy Air Fryer Chicken Wings (Extra Crispy!)
Do you love crispy, flavorful wings but want to avoid the extra calories from deep frying? Air Fryer Chicken Wings are for you! Quick and so easy, these wings are just as delicious as restaurant-style ones.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon mixed herbs
- 2 tablespoons avocado oil or any high-smoke-point oil
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Add the chicken wings to a large bowl then add salt, black pepper, garlic powder, smoked paprika, and mixed herbs.2 pounds chicken wings, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon mixed herbs
- Drizzle the avocado oil over the chicken wings and toss to ensure they are coated evenly.2 tablespoons avocado oil
- Once preheated, arrange the chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook the wings in batches depending on the size of your air fryer.
- Place the air fryer basket in the preheated air fryer and cook the chicken wings at 400°F (200°C) for 15-17 minutes, flipping them halfway through the cooking time. The chicken wings should be crispy and golden brown.
- Once cooked, remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
- Serve and enjoy your air fryer chicken wings!
Notes
- Pat Wings Dry: Before seasoning, pat the wings dry with a paper towel. This helps to remove excess moisture, ensuring they get really crispy.
- Don’t Skip the Oil: Oil helps the seasoning stick and contributes to the crispy texture. Avocado oil is great due to its high smoke point. To use a little less, try a cooking spray. For extra flavor, replace half of the oil with melted butter and mix them together.
- Single Layer: Avoid stacking the wings in the air fryer. As with any air fryer recipe, cooking them in a single layer ensures even cooking and crispiness.
- Flip Halfway Through: Flipping the wings halfway through cooking helps every part of the wing have a chance to crisp up beautifully.
- Temperature and Timing: To begin, stick to the 400°F (200°C) temperature and the 15-17 minutes cooking time. Keep in mind, however, that cooking times may vary depending on the size and thickness of the chicken wings and the model of your air fryer. Adjust as needed.
- Seasoning Variations: Feel free to experiment with different spices and ingredients like cayenne pepper, onion powder, lemon pepper for lemon pepper wings, or even a buffalo sauce after cooking for some variety.
- Can I cook frozen chicken wings in the air fryer? Absolutely! Just add a few extra minutes to the cooking time. No need to thaw them first.
Storage & Reheating Instructions
- Cool and Airtight: Allow the chicken wings to cool to room temperature and then place the cooled wings in an airtight container.
- Refrigerate or Freeze: You can keep the wings in the refrigerator for up to 3-4 days. If you want to store them for longer, freeze them. They can last in the freezer for up to a month.
- Reheating Tips: To reheat, simply pop them back in the air fryer for a few minutes until they’re heated through and crispy again. If they're frozen, let them thaw in the fridge overnight before reheating.
Nutrition
Calories: 337kcalCarbohydrates: 1gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 671mgPotassium: 210mgFiber: 0.3gSugar: 0.1gVitamin A: 429IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!