• Pat Wings Dry: Before seasoning, pat the wings dry with a paper towel. This helps to remove excess moisture, ensuring they get really crispy.
• Don’t Skip the Oil: Oil helps the seasoning stick and contributes to the crispy texture. Avocado oil is great due to its high smoke point. To use a little less, try a cooking spray. For extra flavor, replace half of the oil with melted butter and mix them together.
• Single Layer: Avoid stacking the wings in the air fryer. As with any air fryer recipe, cooking them in a single layer ensures even cooking and crispiness.
• Flip Halfway Through: Flipping the wings halfway through cooking helps every part of the wing have a chance to crisp up beautifully.
• Temperature and Timing: To begin, stick to the 400°F (200°C) temperature and the 15-17 minutes cooking time. Keep in mind, however, that cooking times may vary depending on the size and thickness of the chicken wings and the model of your air fryer. Adjust as needed.
• Seasoning Variations: Feel free to experiment with different spices and ingredients like cayenne pepper, onion powder, lemon pepper for lemon pepper wings, or even a buffalo sauce after cooking for some variety.
• Can I cook frozen chicken wings in the air fryer? Absolutely! Just add a few extra minutes to the cooking time. No need to thaw them first.

Storage & Reheating Instructions

• Cool and Airtight: Allow the chicken wings to cool to room temperature and then place the cooled wings in an airtight container.
• Refrigerate or Freeze: You can keep the wings in the refrigerator for up to 3-4 days. If you want to store them for longer, freeze them. They can last in the freezer for up to a month.
• Reheating Tips: To reheat, simply pop them back in the air fryer for a few minutes until they’re heated through and crispy again. If they're frozen, let them thaw in the fridge overnight before reheating.