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A plate of Chicken and Corn Pasta with bacon and parsley, served on a rustic wooden table.

Creamy Chicken and Corn Pasta Recipe

Author: Mandy Applegate
This creamy Chicken and Corn Pasta recipe is a quick and delicious dinner that is so easy to make. It's packed with flavorful chicken, sweet corn, and a luxurious creamy sauce, all twirled around your favorite pasta. Perfect for those evenings when you need a comforting meal without too much fuss, this recipe is bound to become a staple at your table.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and corn pasta
Servings: 5 people
Calories: 786kcal

Ingredients

  • 10 ounces bow tie pasta
  • 2 chicken breasts chopped into chunks
  • 2 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 tablespoons olive oil or vegetable oil
  • 1 teaspoon chili powder
  • 2 cups corn kernels frozen
  • ½ cup Parmesan cheese grated
  • 1 cup heavy cream
  • 8 bacon strips cooked (chopped)
  • Parsley for topping (optional)

Instructions

  • In a medium size pot add the pasta and begin cooking it until done. Drain once done.
    10 ounces bow tie pasta
  • While the pasta is cooking, add the chicken breast chunks into a medium-sized bowl and add a teaspoon of smoked paprika, a teaspoon of Italian seasoning, a teaspoon of salt, and a teaspoon of pepper. Stir until everything is coated.
    2 chicken breasts, 2 teaspoons smoked paprika, 2 teaspoons salt, 2 teaspoons pepper, 1 teaspoon Italian seasoning
  • In a large high-sided pan, add 2 tablespoons of oil and the chicken and cook on medium to high heat until the chicken is cooked through. Once done remove the chicken to a plate and set aside.
    3 tablespoons olive oil
  • Add the frozen corn, 1 tablespoon of oil, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and 1 teaspoon chili powder. Stir and cook on a low heat for around 3 minutes.
    2 cups corn kernels, 1 teaspoon chili powder
  • Remove about half the corn kernels to a plate and set aside. In the same pan, add 1 cup of heavy cream to the remaining corn kernels and bring to a gentle boil. Once simmering, add the Parmesan cheese and stir continuously until the cheese has melted and incorporated into the creamy sauce.
    1 cup heavy cream, ½ cup Parmesan cheese
  • Next, add the cooked and drained pasta to the pan with the creamy corn and cheese sauce. Also, add the cooked chicken to the pan. Gently stir everything together until the pasta, chicken, and corn are evenly coated with the sauce, ensuring all ingredients are well combined.
  • Top with the chopped cooked bacon and the other half of the corn kernels that were set aside. You can also top it with parsley here or skip that step. Serve and enjoy!
    Parsley, 8 bacon strips

Notes

  • Pasta: While bow-tie pasta beautifully traps the sauce, feel free to use any pasta shape you have on hand, like farfalle or fusilli. Each shape brings a little something different to the table!
  • Cream Substitutes: If you're looking for a lighter version, half-and-half can replace heavy cream, though the sauce will be less rich.
  • Different type of meat: Turkey, pork, or even shrimp make great alternatives in this pasta dish. Just adjust cooking times accordingly.
  • Too thick: If the sauce thickens too much, simply thin it with a bit of milk or chicken broth until you reach your desired consistency.
  • Spice It Up: For a bit of a kick, sprinkle in some red pepper flakes when seasoning the chicken or the sauce.
  • Add Veggies: Boost the nutritional value and color of your dish by adding spinach, cherry tomatoes, or mushrooms during the last few minutes of cooking.
  • Easy Bacon Option: Microwave bacon is a quick and fuss-free option that works wonderfully in this recipe. Just chop it up and sprinkle it on top before serving.
  • Bacon Tips: If you prefer cooking your bacon on the stove, getting it extra crispy adds a delightful crunch and rich flavor to the pasta.
  • Cheese Options: While Parmesan is great for a nutty, salty flavor, trying out different cheeses like feta or even a sprinkle of mozzarella can add a new dimension to your dish.
  • Extra Cheese: Feel free to top your plated pasta with extra grated Parmesan for that extra cheesy goodness.
  • Seasoning Adjustments: Don't be afraid to adjust the seasonings to taste, especially if you're using less salt or more pepper.
  • Gluten-free: Swap out the regular pasta for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, but always check labels to be sure.

Storage and Reheating Instructions

  • Refrigeration: Store any leftover pasta in an airtight container in the refrigerator after it has cooled to room temperature. It will keep well for up to 3-4 days.
  • Reheating: To reheat, simply pop it in the microwave, or for best results, warm it on the stove over low heat. Add a little milk or cream to the pan to help the sauce regain its creamy texture.
  • Freezing: This dish can be frozen, but keep in mind that creamy sauces may separate or become grainy once thawed. If you do choose to freeze, use within a month for best quality. When ready to eat, thaw in the refrigerator overnight before reheating gently on the stove.

Nutrition

Calories: 786kcal | Carbohydrates: 55g | Protein: 38g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 1587mg | Potassium: 714mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1371IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 2mg
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