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Grilled chicken wings on a white plate with a bowl of creamy dipping sauce, featuring the bold flavors of Wingstop's Louisiana Rub Wings.

Copycat Wingstop Louisiana Rub Wings Recipe

Author: Mandy Applegate
If you love bold, crispy wings without the hassle of deep frying, this Louisiana Rub Wingstop copycat recipe is a must-try. The smoky, garlicky Cajun seasoning packs a punch, making these wings perfect for game day, family dinners, or anytime you need a crowd-pleasing snack. They’re easy to prep ahead, can be stored in the fridge, and even frozen for later, so you’re always ready for wing season. Whether you're feeding a hungry crew or just craving a batch for yourself, these wings bring the flavor with minimal effort.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: Copycat Wingstop Louisiana Rub Wings
Servings: 4
Calories: 480kcal

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin powder
  • 1½ teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 16 chicken wings cleaned
  • Olive oil spray
US Customary - Metric

Instructions

  • Preheat the oven to 428°F (220ºC).
  • In a medium bowl, combine the smoked paprika, dried oregano, cumin, brown sugar, onion powder, garlic powder, black pepper, and salt. Mix well until the seasoning blend is evenly distributed.
    1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon cumin powder, 1½ teaspoons brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon salt
  • Pat the chicken wings dry with a paper towel, then lightly spray them with olive oil. Sprinkle the seasoning mix over the wings, ensuring they are evenly coated on all sides.
    16 chicken wings, Olive oil spray
  • Arrange the seasoned wings in a single layer on a baking tray. Bake for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Remove the wings from the oven and let them rest for a minute before serving. Enjoy with ranch dressing or your preferred dipping sauce.

Notes

  • Dry the Wings Well: Patting the wings dry removes extra moisture, helping them crisp up instead of steaming in the oven.
  • Use a Wire Rack: Placing the wings on a wire rack over a baking sheet allows hot air to circulate underneath, making them crispier.
  • Don’t Skip the Olive Oil Spray: A light coating of olive oil helps the rub stick and adds a golden crunch.
  • Adjust the Heat Level: If you like extra spice, add a pinch of cayenne pepper, chili powder, or red pepper flakes to the seasoning mix, just adjust to your personal preference.
  • Double Up: Batch the dry rub and store it in an airtight container or jar, so you have it ready for the next time you get a Wingstop craving.
  • Flip the Wings for Even Cooking: Turning the wings halfway through baking ensures they get crispy all over.
  • Try an Air Fryer: If you prefer, cook the wings at 400°F for 18-20 minutes, shaking the basket halfway through for even crispiness.
  • Let Them Rest Before Serving: Giving the wings a minute to cool slightly helps the seasoning settle and enhances the flavor.

Nutrition

Calories: 480kcal | Carbohydrates: 4g | Protein: 36g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 148mg | Sodium: 436mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
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