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Chick-fil-A sauce in a sauce cup with a spoon.

Copycat Chick-fil-A Sauce Recipe

Author: Mandy Applegate
Ditch the drive-thru and save money with this copycat Chick-fil-A sauce recipe! Made with everyday ingredients, this budget-friendly sauce is perfect for dipping, spreading, or adding a burst of flavor to your favorite dishes.
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Prep Time: 3 minutes
Total Time: 3 minutes
Course: Sauce
Cuisine: American
Keyword: Chick-fil-A sauce
Servings: 1 cup
Calories: 478kcal

Ingredients

  • ¼ cup mayo
  • 1 tablespoon barbecue sauce
  • 1 tablespoon honey
  • 1 teaspoon mustard
US Customary - Metric

Instructions

  • In a bowl, mix all the ingredients.
    ¼ cup mayo, 1 tablespoon barbecue sauce, 1 tablespoon honey, 1 teaspoon mustard
  • Serve as a dip for nuggets, fries, or as a tasty sauce for burgers.

Notes

  • Mustard Muscle: Yellow mustard delivers classic flavor, but Dijon mustard adds a sharper kick. Choose based on your preference.
  • Honey Power: Honey adds sweetness, but for a more subtle touch, try using maple syrup or agave nectar.
  • Vinegar Power: A splash of white wine vinegar or apple cider vinegar adds a subtle tang that mimics the acidity of lemon juice. Start with a few drops and adjust to your taste.
  • Tangy Twist: For a bolder tang, consider adding a pinch of citric acid or cream of tartar. These pantry staples add a brightness similar to lemon juice without the liquid.
  • Spice It Up: Want a kick? Add a dash of hot sauce, cayenne pepper, or even sriracha for a fiery twist.
  • Smoky Secrets: A sprinkle of paprika adds a subtle smokiness that can mimic Chick-fil-A’s signature flavor. Experiment with different varieties like smoked paprika for an even deeper flavor.

Nutrition

Calories: 478kcal | Carbohydrates: 25g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 592mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg
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