Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders are the perfect mini sandwiches that pack a punch of flavor with every bite. This recipe combines crispy bacon, juicy chicken, and creamy ranch dressing nestled between soft Hawaiian rolls, making it the perfect bite for any gathering or game day.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Appetizer

Cuisine: American

Keyword: chicken bacon ranch sliders

Servings:

Calories: 592kcal

Ingredients

1 pound chicken breast thin sliced
½ teaspoon onion powder
1 teaspoon garlic powder divided
½ teaspoon black pepper
½ teaspoon smoked paprika
12 slider buns
12 slices cooked bacon
12 slices colby jack cheese
½ cup ranch dressing
2 tablespoons butter
1 teaspoon dried parsley

US Customary - Metric

Instructions

Preheat your oven to 350°F (180°C) degrees.
Season the chicken with ½ teaspoon garlic powder, onion powder, paprika, and black pepper.
1 pound chicken breast, ½ teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon smoked paprika
In a large skillet over medium-high heat, cook the chicken until golden brown on both sides and cooked through, about 2-3 minutes per side, depending on the thickness. Remove your chicken from the pan and set aside.
Slice the slider buns in half horizontally and place the bottom halves in a 9x13 inch baking dish.
12 slider buns
Spread half of the ranch dressing over the bottom bun halves.
½ cup ranch dressing
Layer 6 slices of cheese on top of the ranch dressing. Add the cooked bacon slices over the cheese. Place the cooked chicken over the bacon. Top with the remaining cheese slices. Drizzle the remaining ranch dressing over the cheese.
12 slices colby jack cheese, 12 slices cooked bacon
Place the top halves of the buns on top of the assembled sliders.
In a small bowl melt the butter. Stir in the parsley and ½ teaspoon of garlic powder. Brush the butter mixture over the tops of the slider buns.
2 tablespoons butter, 1 teaspoon dried parsley
Bake the sliders for 10-15 minutes, or until the cheese is melted and the tops are golden brown.
Serve the sliders hot and enjoy!

Notes

Cheese: Feel free to experiment with different types of cheese. Sharp cheddar, Swiss, or pepper jack can add a unique taste to your sliders.

Chicken: Make sure the chicken is not overcooked to keep it juicy. If you’re short on time, using pre-cooked or rotisserie chicken is a great shortcut that doesn't sacrifice flavor.

Ranch Dressing: Homemade ranch dressing can elevate this recipe, adding a fresher taste compared to store-bought. Mixing in some buttermilk or homemade ranch seasoning can also enhance the flavor.

Bacon: For extra crispy bacon, bake it in the oven before adding it to the sliders.

Turkey Bacon: Turkey bacon is a great alternative if you're looking for a leaner option. It still provides a nice crunch and flavor.

Add Vegetables: Adding veggies like sliced tomatoes, lettuce, or avocado after baking is a great way to include some freshness and texture.

Spice It Up: To kick up the heat, try adding some sliced jalapeños between the layers or mixing a bit of hot sauce into the ranch dressing before spreading it on the buns.

Buns: Hawaiian rolls are recommended for their sweet flavor and sturdy texture, but you can use any small rolls or buns you prefer.

Herbs for More Flavor: Adding fresh herbs like chopped parsley or a sprinkle of dill to the butter mixture can introduce a refreshing element to the taste.

Gluten-Free: Just swap out the regular slider buns for gluten-free buns. Be sure to check that all other ingredients are gluten-free as well, especially the ranch dressing.

Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if you're starting from cold.

Serving Size: These sliders are quite filling, so if you’re serving them as part of a larger meal, one or two per person might be enough.

Storage and Reheating Instructions

Cool and Airtight: Allow the sliders to cool to room temperature before packing them away, and store them in an airtight container.

Refrigerate: Keep the sliders in the refrigerator for up to 3 days. Be sure they're covered or sealed well to maintain their best quality.

Reheating: To reheat, pop them back in the oven or air fryer at 350°F for about 5-10 minutes or until they're heated through. This method helps the buns get crispy again and the cheese to melt nicely. Avoid microwaving if possible, as it can make the buns soft and chewy.

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