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Three Chicken and Waffles sandwiches are stacked on a plate, syrup drizzled over each layer. In the background, a small bowl with a spoon and a napkin complete this delicious scene.

Chicken and Waffles

Author: Mandy Applegate
Chicken and Waffles are one of those meals that feel both comforting and satisfying, with crispy chicken and fluffy waffles bringing the best of sweet and savory together. It’s surprisingly simple to make at home, especially with a few small tricks that keep the textures just right. This dish works for family dinners, weekend brunch, or even as a fun game day option when you want something hearty. If you happen to have leftovers, the chicken and waffles can be stored separately, frozen, and reheated so they taste just as good later.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Course: Breakfast, Brunch, Dinner, Dinner Party, Lunch, Main Course, Snack
Cuisine: American
Keyword: Chicken and Waffles
Servings: 6
Calories: 219kcal

Equipment

Ingredients

  • 6 boneless skinless chicken thighs halved
  • 1 large egg
  • ½ cup buttermilk
  • ½ cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons Italian seasoning
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 1 box waffle mix enough for 6 waffles
  • Vegetable oil for frying
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Video

[adthrive-in-post-video-player video-id="nRmJkSkt" upload-date="2025-10-11T06:41:26+00:00" name="Classic Chicken And Waffles Recipe" description="A Southern classic that’s perfect for brunch or dinner." player-type="default" override-embed="default"]

Instructions

  • Cook the waffles according to package instructions (you’ll need 6 total). Place cooked waffles on a wire rack to stay crisp.
    1 box waffle mix
  • In a medium bowl, whisk together the egg and buttermilk.
    1 large egg, ½ cup buttermilk
  • In another bowl, mix flour, cornstarch, Italian seasoning, garlic salt, and black pepper.
    ½ cup all-purpose flour, 1 tablespoon cornstarch, 1 ½ teaspoons Italian seasoning, 2 teaspoons garlic salt, 1 teaspoon black pepper
  • Dredge chicken in the seasoned flour, dip in the egg mixture, then coat again in the flour. Press gently to help the coating stick. Place on a wire rack to rest.
    6 boneless skinless chicken thighs
  • Heat about ½ inch of oil in a skillet to 350°F (180°C). Fry chicken for 2–3 minutes per side until golden, then continue flipping occasionally for a total of 12–15 minutes, until cooked through and crispy.
    Vegetable oil
  • Transfer to a paper towel-lined plate. Place one piece of crispy chicken on top of a warm waffle.
  • Serve as is, or drizzle with maple syrup for the perfect sweet-savory bite.

Notes

  • Use a buttermilk brine: Soaking the chicken in a buttermilk brine for a few hours makes the meat juicier and more flavorful before coating.
  • Swap the cut of meat: You can use chicken breasts instead of thighs, but they cook a little faster and may turn out less juicy.
  • Season well: Garlic powder, onion powders, cayenne pepper, and other spices can be stirred into the flour mixture for extra flavor and heat, which comes close to southern-style chicken flavor.
  • Boost crunch: Adding a spoonful of cornmeal to the flour coating gives the chicken a crispier, rustic texture.
  • Make fluffier waffles: Separate eggs and whip the egg whites to stiff peaks with a hand mixer, then fold them into the batter with a silicone spatula if you want the lightness of Belgian waffles. It's a great way to make your waffles extra fluffy.
  • Keep waffles crisp: Set waffles on a wire rack as they cook so steam doesn’t soften them too much.
  • Pick the best pan: A skillet works perfectly for frying chicken, but you can also use a Dutch oven if you want to maintain a more stable oil temperature. This Dutch oven has superior heat retention and even heat distribution.
  • Drain after frying: Place the chicken on a paper towel-lined plate to keep it from getting greasy.

Nutrition

Calories: 219kcal | Carbohydrates: 13g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 138mg | Sodium: 942mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg
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