Boom Boom Sauce

Boom Boom Sauce is a quick copycat of the Sheetz dipping sauce, whisked from mayo, ketchup, sweet chili sauce, garlic powder, and sriracha. It's creamy, sweet, and mildly spicy, it comes together in about five minutes, and it keeps for a few days in the fridge, so you can make it ahead for burgers, fries, wings, and party spreads.

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Prep Time: 5

Total Time: 5

Course: Dips, Sauce

Cuisine: American

Keyword: Boom Boom Sauce

Servings:

Calories: 74kcal

Equipment

Ingredients

¼ cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet chili sauce
1 teaspoon garlic powder
¾ teaspoon sriracha adjust to taste

US Customary - Metric

Instructions

In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha until smooth and well combined.
¼ cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet chili sauce, 1 teaspoon garlic powder, ¾ teaspoon sriracha
Taste and adjust the level of sriracha for more or less heat, if desired.
Transfer the sauce to an airtight container and refrigerate until ready to use.

Notes

Add the sriracha gradually: start at three-quarters of a teaspoon, then taste and add more, since the heat is hard to pull back once it is mixed in.
If the sauce is too thick after chilling, loosen it with a teaspoon of lime juice rather than water, which keeps the flavor bright.
For a smoky version, whisk in a small pinch of smoked paprika; for extra heat, add a pinch of cayenne pepper.
Use vegan mayonnaise in place of regular mayo to make the sauce egg-free and vegan.
Let the sauce sit at room temperature for a few minutes before serving so it loosens to a dip-able texture.
Store in an airtight container in the refrigerator and use within 3 to 4 days; do not freeze, as the mayonnaise separates when thawed.

Nutrition