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A stack of marble cheesecake brownies, inspired by Banana Pudding Brownies, is arranged on parchment paper, with bananas and a glass of milk nearby.

Banana Pudding Brownies

Author: Mandy Applegate
This Banana Pudding Brownies recipe delivers the perfect mix of rich, fudgy texture and nostalgic banana flavor. It’s easy to prepare, uses simple ingredients, and bakes up beautifully with just a few extra steps. The bars hold their shape well, even after being made ahead, chilled, or frozen. They’re a great fit for potlucks, family dinners, game days, or even wrapped up as a homemade gift.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Pudding Brownies
Servings: 10
Calories: 125kcal

Equipment

Ingredients

  • 1 14.6-ounce box chocolate brownie mix
  • ¼ cup water
  • ¼ cup butter melted
  • 3 eggs divided
  • 6 ounces cream cheese softened
  • ⅓ cup milk
  • 1 (3.4-ounce) box instant banana pudding mix
US Customary - Metric

Video

[adthrive-in-post-video-player video-id="BxF6ZTo0" upload-date="2025-10-17T07:56:34+00:00" name="Gooey Banana Pudding Brownies" description="A Southern-inspired dessert mashup that’s rich, sweet, and full of banana flavor." player-type="default" override-embed="default"]

Instructions

  • Preheat the oven to 350°F (180°C). Grease and line an 8×8-inch baking pan with parchment paper.
  • In a large bowl, combine the brownie mix, water, melted butter, and 2 eggs. Whisk until smooth and set aside.
    1 14.6-ounce box chocolate brownie mix, ¼ cup water, ¼ cup butter, 3 eggs
  • In a separate bowl, whisk together the cream cheese, 1 egg, and milk until smooth. Add the banana pudding mix and whisk until thick and creamy.
    6 ounces cream cheese, ⅓ cup milk, 1 (3.4-ounce) box instant banana pudding mix
  • Pour half of the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of the banana pudding mixture on top and gently swirl with a skewer or toothpick.
  • Add the remaining brownie batter over the top, then finish with dollops of the remaining banana mixture. Swirl again for a marbled effect.
  • Bake for about 30 minutes (or 5 minutes longer than the time listed on your brownie mix box), until a toothpick inserted near the center comes out mostly clean.
  • Allow the brownies to cool completely before slicing. Enjoy!

Notes

  • Choose Unsalted Butter: Use unsalted butter instead of salted for a richer taste and fudgier texture. Salted butter can vary by brand and may throw off the flavor slightly.
  • Use Room Temperature Cream Cheese: Let the cream cheese soften fully so it blends more smoothly with the other ingredients and doesn't clump.
  • Add Texture If You Want: Fold some chopped walnuts, chocolate chips, toasted pecans, or roasted almonds into the brownie batter to add crunch and contrast against the creamy swirl.
  • Boost the Flavor: You can add a pinch of salt and a splash of vanilla extract to the batter or pudding layer to enhance the chocolate and banana notes and balance the sweetness.
  • Let the Pudding Thicken: Give the pudding mixture a minute or two to sit after mixing so it firms up before layering.
  • Use the Right Tool: A toothpick or skewer is ideal for swirling. Something thin gives you more control than a spoon. These bamboo toothpicks don't splinter and are also durable like skewers, except they're much easier to store.
  • Watch the Center: The edges may bake faster, but don’t pull them out too early. Make sure the center isn’t wet before removing from the oven.
  • Cool Before Slicing: These brownies need time to set, or they’ll fall apart when cut. You can place the pan on a wire rack to allow air to circulate underneath. This cooling rack helps prevent soggy bottoms while the brownies cool.

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 114mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 455IU | Calcium: 35mg | Iron: 0.3mg
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