Bacon Wrapped Sugar Smokies

Bacon Wrapped Sugar Smokies are a playful appetizer that marries the irresistible sweetness of brown sugar with the smoky goodness of bacon and sausage. Simple ingredients, straightforward prep, and a crowd-pleasing taste make these little bites a go-to choice for any party table or impromptu snack session.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Appetizer

Cuisine: American

Keyword: bacon wrapped sugar smokies

Servings:

Calories: 275kcal

Ingredients

1 pound bacon strips 16 strips, thin cut
14 ounces little smokies sausages around 32 pieces
¼ cup brown sugar
Spiced mayo to serve

US Customary - Metric

Instructions

Preheat the oven to 180ºC (350°F).
Cut the bacon strips in halves.
1 pound bacon strips
Wrap each smokie sausage in one bacon piece and secure with a toothpick.
14 ounces little smokies sausages
Arrange bacon in a baking tray - lined with parchment paper - and sprinkle with brown sugar.
¼ cup brown sugar
Bake for 15 minutes, or until bacon is golden brown.
Serve with spiced mayo.
Spiced mayo

Notes

Bacon: Opt for thin-cut bacon as it cooks faster and wraps easily without overpowering the smokies.
Brown Sugar: Feel free to adjust the amount of brown sugar based on how sweet you want your smokies. More sugar leads to a sweeter, more caramelized exterior.
Secure Wrapping: Make sure the bacon is securely fastened with a toothpick to prevent it from unraveling during baking.
Even Baking: For even cooking, make sure none of the smokies are touching each other on the baking sheet.
Watch the Oven: Keep an eye on them as they bake to ensure the bacon doesn’t burn, especially since sugar is involved and can char quickly.
Spice It Up: If you’re a fan of heat, sprinkle a little cayenne pepper or chili powder over the smokies before baking for an extra spicy kick.
Make Ahead: You can wrap the smokies in bacon and sprinkle them with sugar, then store them in the refrigerator overnight. Just pop them in the oven when you're ready to serve.

Storage and Reheating Instructions

Cool: Make sure the smokies are completely cool before storing.
Refrigeration: Place them in an airtight container in the fridge for up to three days. For best results, separate the layers with parchment paper to keep them from sticking together.
Reheating: When you’re ready to enjoy them again, reheat the smokies in the oven or in a toaster oven at 180ºC (350°F) for about 5-10 minutes, or until they’re heated through and the bacon is crispy again.
Don’t Microwave: It’s best to avoid the microwave for reheating these as it can make the bacon rubbery rather than crispy.

Nutrition