• Bacon Thickness: Thick-cut bacon works best for this recipe as it holds the twist better and offers a meatier texture. However, if you prefer a crispier outcome, go for thinner slices.
• Add Some Flavor: Before cooking, try sprinkling your bacon with a little brown sugar, maple syrup, or spices like cayenne pepper, black pepper, and paprika for an extra flavor kick.
• Avoid Overcrowding: Keep the bacon strips from touching each other in the air fryer. This helps the hot air circulate properly and ensures all sides get crispy.
• Check Frequently: Since every air fryer is different, start checking the bacon around the 4-minute mark to prevent overcooking.
• How do I prevent the bacon from uncurling during cooking? Make sure to twist the bacon tightly and place it in the air fryer in a way that the ends are secured and don't unravel easily. You can try using toothpicks to hold the shape but remove them before serving.
• Post-Cooking Crispiness: If the bacon isn't as crispy as you'd like right out of the air fryer, it will typically crisp up a bit more as it cools on a paper towel.
• Make Ahead: You can twist and store the bacon in your refrigerator overnight. Just pop them in the air fryer when you're ready to cook.
• Can I make twisted bacon without an air fryer? Yes, you can bake twisted bacon in a conventional oven. Just lay the strips on a baking sheet and cook at 400°F until crispy, about 15-20 minutes.

Storage and Reheating Instructions

• Cool and Airtight: Before storing, make sure the bacon cools completely, and then pack it in an airtight container or a resealable plastic bag. 
• Refrigerate: Keep your bacon in the refrigerator. Properly stored, it will last for about 3-4 days.
• Reheating: To re-crisp the bacon, just pop it back into the air fryer for a few minutes or heat it in the oven at 350°F until it's warm and crispy again.