Air Fryer Lasagna

A close-up of a slice of lasagna on a white plate, garnished with chopped green herbs. A fork rests beside the plate.

Air Fryer Lasagna brings all the comforting flavors of traditional lasagna without the fuss. This version is quicker, uses less energy, and provides a delightful crispy top that oven-baked lasagna can sometimes lack. Perfect for a cozy family dinner, this air fryer recipe ensures a delicious meal with easier cleanup.

Print Recipe Pin Recipe [btn-google-source]

Prep Time: 10

Cook Time: 32

Total Time: 42

Course: Main Course

Cuisine: Italian

Keyword: air fryer lasagna

Servings:

Calories: 906kcal

Ingredients

16 whole lasagna noodles pre-cooked
2 tablespoons olive oil
1 medium onion diced
3 cloves garlic minced
1 ½ pounds ground beef
5 cups canned diced tomatoes
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons minced fresh basil
3 cups ricotta cheese grated
3 tablespoons Parmesan cheese grated
2 tablespoons Italian seasoning
Salt and pepper to taste
Fresh basil chopped
¾ cup Parmesan cheese

US Customary - Metric

Instructions

Heat a Dutch oven or deep pot to medium-high and add the olive oil.
2 tablespoons olive oil
Add the onion and garlic and cook for 5-7 minutes, or until the onion starts to get translucent.
1 medium onion, 3 cloves garlic
Add the ground beef and cook until fully browned. Break it with a wooden spoon until it’s all in small pieces.
1 ½ pounds ground beef
Add the diced tomatoes, basil, salt and pepper. Mix well and cook for 20 minutes at medium temperature.
5 cups canned diced tomatoes, 1 teaspoon salt, 1 teaspoon black pepper
In a small bowl, combine the ricotta cheese, Parmesan cheese, Italian seasoning, basil, salt and pepper.
3 tablespoons minced fresh basil, 3 cups ricotta cheese, 3 tablespoons Parmesan cheese, 2 tablespoons Italian seasoning, Salt and pepper to taste
ln a small baking tray, layer the precooked lasagna noodles, sauce, and ricotta. Finishing with a layer of sauce, ricotta, and grated cheese.
16 whole lasagna noodles, ¾ cup Parmesan cheese
Bake in the air fryer for 12 minutes at 180ºC (350°F), or until the cheese is bubbly and browned.
Serve with fresh basil.
Fresh basil

Notes

Check as You Cook: Depending on your air fryer model, cooking times can vary. Start checking your lasagna around the 10-minute mark to prevent overcooking.

Rest: Let your lasagna sit for a few minutes after cooking. This rest time helps the layers set and makes it easier to cut.

Adjust Seasonings: Taste your meat sauce and ricotta mixture before assembling your lasagna. Adjusting the seasoning beforehand ensures a flavorful result.

Experiment with Fillings: Beyond traditional beef, try Italian sausage, turkey, or even a veggie mix. Lasagna is incredibly versatile!

Cheese: For that perfect melty top, don’t skimp on the cheese. A good mix of mozzarella cheese and Parmesan right on top will give you great color and texture, plus that iconic cheese pull.

Make Ahead: Assemble your lasagna in the air fryer-safe dish and refrigerate it for up to a day before cooking. Just remember to add a few extra minutes to the cooking time since you’ll be starting from cold.

Air Fryer Size: A medium to large air fryer is best for making lasagna, typically around 6 quarts or larger. This size allows you to fit a small baking dish or pan that can hold multiple layers of noodles and filling.

Prevent Cheese Burning: To prevent the cheese from burning, you can cover the lasagna with foil during the initial minutes of cooking, then remove the foil towards the end to allow the cheese to brown slightly without burning.

Storage and Reheating Instructions

Cool and Airtight: Before storing any leftovers, let your lasagna cool to room temperature, and then transfer the lasagna to an airtight container.

Refrigerate: Get your lasagna into the refrigerator within two hours of cooking to keep it safe and tasty. It’ll keep for 3-4 days.

Reheat: When you’re ready to eat, reheat the lasagna gently in the microwave or back in the air fryer. If using the air fryer, cover the top with foil to prevent the cheese from burning while it heats through.

Nutrition