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Close-up of grilled corn on the cob topped with melted butter and garnished with chopped herbs.

Air Fryer Corn on the Cob (So Easy!)

If you've never tried cooking Corn on the Cob in the air fryer, you're missing out! Crunchy, buttery corn is ready in just 18 minutes from start to finish. It's the perfect side or snack that everyone will love, especially the kids. Give it a try and see how your air fryer can transform your meals!
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Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Air Fryer Corn on the Cob
Servings: 4
Calories: 178kcal
Author: Mandy Applegate

Ingredients

  • 4 ears of corn husked
  • 4 tablespoons unsalted butter divided
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
  • Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
    4 ears of corn
  • Place 1 tablespoon of butter on each ear of corn. Sprinkle each ear of corn with salt, dividing it evenly among them.
    4 tablespoons unsalted butter, ½ teaspoon salt
  • Wrap each ear of corn tightly in the aluminum foil. Place them in the air fryer basket, arranging them in a single layer. Cook in the air fryer for 10 minutes.
  • After 10 minutes, carefully unwrap the corns and return them to the air fryer basket.
  • Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
  • Once cooked, remove the sweetcorn from the air fryer and serve hot.

Notes

  • Choose Fresh Corn: When shopping, look for fresh, firm ears of corn with bright green husks. Fresh corn will give you the best flavor and texture.
  • Butter Alternatives: If you’re out of butter or want a healthier option, you can use olive oil or coconut oil instead. Both will give the corn a different but delicious flavor.
  • Seasoning Options: Don’t be afraid to get creative with your seasonings. Add garlic powder, paprika, chili powder, or even a sprinkle of grated Parmesan cheese to change up the flavor.
  • Wrapping Technique: Ensure the foil is tightly wrapped around the corn to trap steam. This helps in cooking the corn evenly and keeps it moist.
  • Cooking Time: While the recipe calls for 10 minutes wrapped and an additional 3 minutes unwrapped, you can adjust the time slightly depending on your preference for tenderness and char.
  • Avoid Overcrowding: Place the ears of corn in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
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