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A bowl of cheesy air fryer chicken casserole and freshly chopped herbs, served on a light gray surface.

Air Fryer Chicken Casserole

Air Fryer Chicken Casserole is the epitome of comfort food, transformed into a quick and easy dish thanks to the air fryer. Packed with tender chicken, creamy sauce, and a cheesy topping, it’s a delicious meal, perfect for any day of the week. Great for when you want to make a cozy dinner without spending all night in the kitchen.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer chicken casserole
Servings: 6 people
Calories: 370kcal
Author: Mandy Applegate

Ingredients

  • 3 cups egg noodles
  • 2 cups shredded chicken
  • 1 can chicken soup
  • 1 cup milk
  • 2 cups cheddar cheese
  • Salt and pepper
  • ½ cup crumbled bacon
  • ¼ cup fried shallots
  • 2 tablespoons green onions
US Customary - Metric

Instructions

  • Bring a pot of salted water to boil and boil the noodles 2-3 minutes short of the time indicated in the package. Reserve.
    3 cups egg noodles
  • In a large bowl, combine the noodles, shredded chicken, chicken soup, 1 cup of milk, 1 ½ cups of cheddar cheese, salt, and pepper.
    2 cups shredded chicken, 1 can chicken soup, 1 cup milk, 2 cups cheddar cheese, Salt and pepper
  • Grease a baking pan and transfer the mixture. Top with the rest of the cheese.
  • Bake in the air fryer at 355°F/180ºC for 10 minutes, or until bubbly.
  • Top with the crumbled bacon, shallots and green onions.
    ½ cup crumbled bacon, ¼ cup fried shallots, 2 tablespoons green onions
  • Serve and enjoy your air fryer Chicken Casserole!

Notes

  • Don't Overcook the Noodles: Remember to boil your noodles slightly al dente since they'll continue to cook in the air fryer. This keeps them from turning mushy.
  • Shredded Chicken: No time to cook chicken? Grab a rotisserie chicken from the store and shred it. It’s quick, easy, and flavorful.
  • Cheese: Feel free to experiment with different types of cheese for various flavors. A mix of sharp cheddar and mozzarella can add a nice depth.
  • Noodles: While egg noodles are classic, you can easily swap them for penne, fusilli, or even gluten-free options if you're catering to specific dietary needs.
  • Add Veggies: Toss in some peas, carrots, new potatoes, or even broccoli for an extra nutritional punch and a pop of color.
  • Crispy Topping: For an extra crispy top, mix some breadcrumbs with melted butter and sprinkle it over the casserole before baking.
  • Spice It Up: Add a dash of garlic powder, onion powder, or even some smoked paprika to the mix to elevate the flavors.
  • Making Ahead: You can assemble the casserole ahead of time, keep it in the fridge, and just pop it in the air fryer when you’re ready to eat.

Storage and Reheating

  • Cool and Airtight: Let your casserole cool to room temperature before you pack it away, and use an airtight container to store the leftovers in the fridge.
  • Use Within 3-4 Days: For best flavor and safety, eat the leftover casserole within 3-4 days.
  • Reheat: To reheat, pop it back in the air fryer for a few minutes at 350°F or in the microwave if you're in a hurry. The air fryer helps revive the crispy top.

Nutrition

Calories: 370kcal | Carbohydrates: 18g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 107mg | Sodium: 586mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 1mg
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