This Air Fryer BBQ Chicken Drumsticks recipe transforms ordinary chicken drumsticks into a mouthwatering feast with the magic of an air fryer and some BBQ sauce. Perfect for game days or busy weeknights, these drumsticks are juicy on the inside with a deliciously crispy outside.
Place the seasoned drumsticks in the air fryer basket in a single layer, leaving space between each piece.
Cook the chicken drumsticks in the air fryer at 380°F (193°C) for 18-20 minutes, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.
Once cooked, remove the drumsticks from the air fryer and let them cool slightly.
Brush the drumsticks with the barbecue sauce, coating them evenly on all sides.
½ cup barbecue sauce
Return the drumsticks to the air fryer for an additional 2 minutes to caramelize the BBQ sauce.
Notes
Don't Skip Preheating: Like prepping your grill, preheating your air fryer ensures your chicken cooks evenly and gets that delicious crispy skin.
Dry Those Drumsticks: Patting the chicken dry before seasoning is a small step with big rewards. It helps the spices stick better and leads to a crisper finish.
Customize Your Flavor: Feel free to experiment with the spices and BBQ sauce to match your taste preferences. Adding a bit of brown sugar or honey to your spice mix or sauce can introduce a delightful hint of sweetness.
Check the Temperature: An instant-read thermometer is your best friend for ensuring the chicken is cooked safely without drying it out.
Let It Rest: Giving your chicken a brief rest before serving isn't just for steaks; it helps keep these drumsticks juicy and delicious.
Sauce at the End: Applying BBQ sauce only at the final stage prevents it from burning and ensures a perfectly caramelized finish.
Chicken Thighs: Chicken thighs will work great with this recipe. Just adjust the cooking time as needed since thighs might be thicker than drumsticks.
Make Ahead: You can season and even precook the drumsticks earlier in the day. Just apply the BBQ sauce and give them a final crisp in the air fryer before serving.
Keto and Low-Carb Options:There are many keto-friendly BBQ saucesavailable in stores, or you can make your own by using sugar substitutes and keeping an eye on the carb content.
Storage & Reheating
Cool Before Storing: Let the drumsticks cool to room temperature before you store them to prevent condensation in the container.
Airtight in the Fridge: Use an airtight container to store the drumsticks in the fridge for up to 3-4 days.
Reheat Properly: When you're ready to enjoy them again, reheat the drumsticks in the air fryer at 350°F (177°C) for about 4-5 minutes to get the skin crispy again. Avoid the microwave if you can; it tends to make the skin rubbery.
Freeze: Store BBQ chicken drumsticks in an airtight container in the freezer for up to 3 months. Thaw completely before reheating in the air fryer as above.