Pulled Pork Sliders
These mouthwatering Pulled Pork Sliders are perfect for any get-together or a fun family dinner. They're super easy to make and pack a delicious mix of flavors with tender pulled pork, tangy coleslaw, and sweet Hawaiian rolls. Everyone's going to love them!
Ingredients
- 12 pack Hawaiian rolls
- 1 ½ pounds leftover pulled pork heated
- 2 cups coleslaw
- 12 breaded and battered pickle chips
- 1 cup BBQ Sauce
- 4 tablespoons unsalted butter melted
- 1 teaspoon BBQ seasoning
- Minced parsley optional garnish
Instructions
- Gently place the rolls, top up, on a moveable surface such as a cutting board and use a bread knife to cut them in half to have a top and bottom just like any traditional sandwich. Place the tops aside and leave the bottoms, inside up, on the board.12 pack Hawaiian rolls
- Spread the leftover pulled pork over the rolls, evenly.1 ½ pounds leftover pulled pork
- Spread the coleslaw over the top of the pulled pork, evenly.2 cups coleslaw
- Place one pickle on each slider section. Using the large pickle chips makes it fill out each slider the best.12 breaded and battered pickle chips
- Drizzle the top of the pickles with your favorite BBQ sauce.1 cup BBQ Sauce
- Grab the tops of the rolls and place them on top, making sure to line them up with the right top and bottom match for the best fit.
- Place the BBQ seasoning in the melted butter and stir well. Brush onto the tops of the sliders.4 tablespoons unsalted butter, 1 teaspoon BBQ seasoning
- If desired, sprinkle some minced fresh parsley over the top of the sliders. Serve and enjoy!Minced parsley
Notes
- Pulled pork alternatives: Pulled chicken or shredded beef can also be used for these sliders. Just make sure the meat is cooked tender enough to shred.
- Prep Ahead: Get your pulled pork and coleslaw ready ahead of time. This way, assembling the sliders will be super quick. Use our slow cooker pulled pork recipe - just set it and forget it!
- BBQ Sauce: Don't be shy with the BBQ sauce! Whether it's store-bought or homemade, choosing a good quality BBQ sauce can make a big difference in flavor.
- Serving Size: Remember, these sliders are quite filling, so account for 2-3 per person when preparing for a group.
- Customize It: Feel free to add or swap ingredients based on what you love. Some melted cheese or a slice of bacon can take these sliders to the next level.
- Heating Options: If you prefer a warm slider, pop them in the oven for a few minutes before serving. This step isn't necessary, but it can add a nice touch.
Storage and Reheating Instructions
- Airtight: Store them away in an airtight container. If they’re piled up, place a sheet of parchment paper between buns to keep them from sticking.
- Refrigerate: Keep the sliders in the fridge. They’ll stay good for up to three days.
- Reheating: When you’re ready to eat, you can reheat them in the microwave for a quick fix or cover them with foil and warm them in the oven for a more even heat. The oven method helps the buns get a bit crispy.
- Can I freeze Hawaiian Pulled Pork Sliders? It's best to freeze the pulled pork and buns separately. Assemble them after thawing and reheating for the best texture and flavor.
Nutrition
Calories: 273kcalCarbohydrates: 36gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 44mgSodium: 727mgPotassium: 87mgFiber: 1gSugar: 21gVitamin A: 290IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!