The Ultimate Oven-Baked Ribs Recipe You Need to Try Now!
Discover how to make the most tender, flavor-packed ribs right in your oven!
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Gather Your Ingredients
Start with baby back pork ribs, a blend of cumin and smoked paprika for the rub, and your homemade BBQ sauce ingredients.
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Prep Your Ribs
Remove the membrane for ultimate tenderness, season generously with your spice mix, and get ready for flavor magic.
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Low & Slow is the Secret
Bake your ribs covered at 160ºC (320ºF) with a bit of water to keep them moist. This slow cooking method is key to fall-off-the-bone perfection.
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Craft Your BBQ Sauce
While ribs bake, mix ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder for a tangy, sweet glaze.
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Glaze and Caramelize
After 3 hours, coat your ribs with the BBQ sauce and bake at a higher temp (220ºC/425ºF) to achieve that irresistible caramelized finish.
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Let Them Rest
Patience pays off! Let your ribs rest for a few minutes after baking to let the juices redistribute, making them even more tender.
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Serve and Savor
Garnish with fresh herbs, slice, and serve your mouthwatering oven-baked ribs. Get ready to enjoy a feast!
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Expert Tips & Tricks
From removing the membrane to broiling for a crispy finish, follow these expert tips to elevate your ribs game to restaurant quality.
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SWIPE UP TO SEE:
The Ultimate Oven-Baked Ribs Recipe You Need to Try Now!
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